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Newland Town Hall

  • Sally Messenger
  • Humphrey Shaw
Chapter

Abstract

Providing a good and cost-effective catering service is becoming more and more important. In order to increase productivity and efficiency, companies are being invited to tender, that is, to put forward a report on how they would operate/develop a catering service as well as to produce a financial appraisal outlining projected costs and profits.

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Copyright information

© Sally Messenger and Humphrey Shaw 1991

Authors and Affiliations

  • Sally Messenger
    • 1
  • Humphrey Shaw
    • 2
  1. 1.Department of Management Studies for Tourism and Hotel IndustriesUniversity of SurreyUK
  2. 2.The Business SchoolPolytechnic of North LondonUK

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