How Much Do We Drink?

  • John Kemm
Chapter

Abstract

The art of producing alcoholic beverages by fermentation has been known to virtually every culture, and alcoholic drinks are consumed in a very wide range of societies in the world today.

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References

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Copyright information

© Faculty of Public Health Medicine, Royal Colleges of Physicians 1991

Authors and Affiliations

  • John Kemm

There are no affiliations available

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