Preview
Unable to display preview. Download preview PDF.
Copyright information
© 1990 H. L. Cracknell and G. Nobis
About this chapter
Cite this chapter
Cracknell, H.L., Nobis, G. (1990). The Service of Wine. In: The New Catering Repertoire. Palgrave, London. https://doi.org/10.1007/978-1-349-21007-7_13
Download citation
DOI: https://doi.org/10.1007/978-1-349-21007-7_13
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-43485-7
Online ISBN: 978-1-349-21007-7
eBook Packages: Palgrave Business & Management CollectionBusiness and Management (R0)