Wine and Words: an empirical approach

  • Terence Moore
  • Chris Carling

Abstract

Matching wine with words can be a difficult task, particularly if the wine is unfamiliar and the flavour or bouquet elusive. Just how difficult was brought out by a series of experiments Adrienne Lehrer conducted, designed to throw light on the relation between language and the senses.

Keywords

Rubber Acidity Straw Grease 

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Copyright information

© Terence Moore and Chris Carling 1988

Authors and Affiliations

  • Terence Moore
  • Chris Carling

There are no affiliations available

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