Eggs, Dairy Products and Fats

  • S. R. Dudley
Part of the Macmillan Master Series book series


Some of the commodities discussed in this chapter are of animal origin, others are obtained from plants. They do not possess a common structure, composition or usage, but are grouped together for convenience.


Lactic Acid Bacterium Porous Shell Lactobacillus Bulgaricus Cream Layer Whipping Cream 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Macmillan Publishers Limited 1988

Authors and Affiliations

  • S. R. Dudley

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