Eggs, Dairy Products and Fats

  • S. R. Dudley
Part of the Macmillan Master Series book series

Abstract

Some of the commodities discussed in this chapter are of animal origin, others are obtained from plants. They do not possess a common structure, composition or usage, but are grouped together for convenience.

Keywords

Cholesterol Sugar Corn Sulphide Europe 

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Copyright information

© Macmillan Publishers Limited 1988

Authors and Affiliations

  • S. R. Dudley

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