Food Additives and Food Labelling

  • S. R. Dudley
Part of the Macmillan Master Series book series


Many chemicals are added to food during processing for a variety of reasons. One group of additives, the preservatives, has been studied in the previous chapter and will be considered again here with the other important groups.


Sorbic Acid Butylate Hydroxyanisole Monosodium Glutamate Modify Starch Food Package 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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© Macmillan Publishers Limited 1988

Authors and Affiliations

  • S. R. Dudley

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