Abstract
It has been argued that the ultimate resolution of the fundamental dilemma with which we started must be found in productivity growth, and that higher producer prices have an important role to play, in conjunction with the right technological package. Higher yields, higher profits, and higher incomes to farmers and farm-workers can then be combined with greater output and lower prices of food. (For any one country the benefits of productivity growth can be passed on to foreign consumers in the form of lower prices. But the proposition remains true for the world as a whole.) This process takes time, and until its benefits are evident, the poor buyers of food may starve.
A good discussion of some of the problems discussed in this section can be found in Poverty and Hunger: Issues and Options for Food Security in Developing Countries, a World Bank Policy Study, 1986.
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Notes and References
See Ahmed, ‘Agricultural price policies ….’, note 12 to Chapter 5.
See Per Pinstrup-Anderson, ‘Food subsidies: the concern to provide consumer welfare while assuring producer incentives’, (IFPRI 1984), from which the reference in the next note is taken.
G. H. Beaton and H. Ghassemi, ‘Supplementary feeding programmes for young children in developing countries’, Report prepared for UNICEF and the ACC Committee on Nutrition, 1979.
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© 1987 Paul Streeten
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Streeten, P. (1987). Protecting the Poor in the Transition. In: What Price Food?. Palgrave Macmillan, London. https://doi.org/10.1007/978-1-349-18921-2_13
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DOI: https://doi.org/10.1007/978-1-349-18921-2_13
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