Skip to main content

The s-Block Metals

  • Chapter
  • 410 Accesses

Abstract

If you look at the label on a food container you will often see E numbers listed with the ingredients (see figure 13.1). Each E number corresponds to a specific food additive. These additives include elements such as carbon, chlorine, gold(!) and silver. Most, however, are compounds—both inorganic and organic. Many of these compounds contain s-block metals. Calcium, magnesium, potassium and sodium compounds are all commonly used as food additives.

This is a preview of subscription content, log in via an institution.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Authors

Copyright information

© 1987 Michael Freemantle

About this chapter

Cite this chapter

Freemantle, M. (1987). The s-Block Metals. In: Chemistry in Action. Palgrave, London. https://doi.org/10.1007/978-1-349-18541-2_13

Download citation

Publish with us

Policies and ethics