The Progression of Gastronomy

  • H. L. Cracknell
  • G. Nobis
Chapter

Abstract

Food Habits of Ancient Greece — Eating in Ancient Rome — The Egyptian Contribution — Eating in Great Britain in Early Times — Elizabethan Meals — The French Approach and Contribution — Cooking Methods through the Ages — The British at Dinner — The Pattern of Living of the Wealthy — The London Season — Domestic Staff — The Influence of Cookery Books — The Great Chefs — The Influence of Food Guides — Restaurant Gradings — Culinary Associations — Gourmet Societies — Food Writers — Museums

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Copyright information

© H. L. Cracknell and G. Nobis 1985

Authors and Affiliations

  • H. L. Cracknell
  • G. Nobis

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