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References
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
Cobley, L.S. (1916) An Introduction to the Botany of Tropical Crops, Longman Harlow.
Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.
Mortenson, E. and Bullard, E.T. (1966) Handbook of Tropical and Subtropical Horticulture, Agency for International Development, Washington DC.
Nath, P. (1976) Vegetables for the Tropical Region, ICAR Book Series No. 2, Indian Council for Agricultural Research, New Delhi.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Pantastico, Er. B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.
Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.
Purseglove, J.W. (1972) Tropical Crops: Monocotyledons Longman, Harlow.
Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.
Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.
Grubben, G.J.H. (1976) The Cultivation of Amaranth as a Tropical Leaf Vegetable, Communication 67, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.
Martin, F.W. and Telek, L. (1979) Vegetables for the Hot, Humid Tropics, Part 6 Amaranth and Ceiosia, US Department of Agriculture, New Orleans.
Nath, P. (1976) Vegetables for the Tropical Region, ICAR Book Series No. 2, Indian Council for Agricultural Research, New Delhi.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.
Gooding, H.S. and Campbell, J.S. (1961) The Improvement of Cultural Methods in Dasheen and Eddoe (Colocasia esculenta) Growing in Trinidad, Proc. (Caribbean region) American Society of Horticultural Science.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.
Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.
National Academy of Sciences (1975) Underexploited Tropical Plants with Promising Economic Value, NAS, Washington DC.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Onwueme, I.C. (1978) The Tropical Tuber Crops, John Wiley & Sons, Chichester.
Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.
Purseglove, J.W. (1972) Tropical Crops: Monocotyledons, Longman, Harlow.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.
Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.
Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.
Masefield, G.B. et al (1969) Oxford Book of Food Plants, Oxford University Press, Oxford.
Ochse, J.J. and Bakhuizen van den Brink, R.E. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Winters, H.F. and Miskimen, G.W.(1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, Univeristy of Philippines, Los Banos, Laguna.
Nath, P. (1976) Vegetables for the Tropical Region, ICAR Book Series No. 2, Indian Council for Agricultural Research, New Delhi.
National Academy of Sciences (1975) Under exploit ed Tropical Crops with Promising Economic Value, NAS, Washington DC.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Pantastico, Er. B. (1975). Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.
Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.
FAO (1968) Food composition Table for Use in Africa, FAO and US Department of Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use In East Asia, FAO, Rome.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.
Nath, P. (1976) Vegetables for the Tropical Region, ICAR Book Series No. 2, Indian Council for Agricultural Research, New Delhi.
Ochse, J.J. and Bakhuizen van den Brink, RX. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Pantastico, Er. B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.
Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.
Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.
Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.
MacDonald, A.S. (1963) ‘Sweet potatoes with particular reference to the tropics’, Field Crop Abstr. 16 (4).
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Onwueme, I.E. (1978) The Tropical Tuber Crops, John Wiley & Sons, Chichester.
Oomen, H.A.P.C. and Grubben, G.J.H. (1977) Tropical Leaf Vegetables in Human Nutrition, Communication 69, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Pantastico, Er.B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.
Platt, B.S. (1962) Table of Representative Values of Foods Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Institute, Amsterdam.
Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.
Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Winters, H.F. and Miskimen, G.W.(1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Grubben, G.J.H. (1978) Vegetable Seeds for the Tropics, Bulletin 301, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.
Nath, P. (1976) Vegetables for the Tropical Region, ICAR Book Series No. 2, Indian Council for Agricultural Research, New Delhi.
Ochse, J.J and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Oomen, H.A.P.C. and Grubben, G.J.H. (1977) Tropical Leaf Vegetables, Royal Tropical Institute, Amsterdam.
Pantastico, Er.B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.
Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.
Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
Cobley, L.S. (1977) An Introduction to the Botany of Tropical Crops. Longman, Harlow.
Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.
Masefield, G. et al. (1969) The Oxford Book of Food Plants, Oxford University Press, Oxford.
Martin, F.W. (1979) Vegetables for the Hot, Humid Tropics: Part 4 Sponge and Bottle Gourds, US Department of Agriculture, New Orleans, Louisiana.
Mortensen, E. and Bullard, E.T. (1964) Handbook of Tropical and Subtropical Horticulture, Agency for International Development, Washington DC.
National Academy of Sciences (1975) Underexploit ed Tropical Plants with Promising Economic Value, NAS, Washington DC.
Nath, P. (1976) Vegetables for the Tropical Region, ICAR Book Series No. 2, Indian Council for Agricultural Research, New Delhi.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam. Oomen, H.A.P.C.
Grubben, G.J.H. (1977) Tropical Leaf Vegetables in Human Nutrition, Communication 69, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Pantastico, Er.B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.
Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.
Terra, G.J.A. (1966) Tropical Vegetables Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Thompson, H.C. and Kelly, W.C. (1987) Vegetable Crops, McGraw-Hill, New York.
Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
Centre for Overseas Pest Research (1978) Pest Control in Tropical Root Crops, PANS Manual No. 4, COPR, Overseas Development Administration, London.
Coursey, D.G. (1967) Yams, Tropical Agriculture Series, Longman, Harlow.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.
Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.
Martin, F.W. (1974a) Tropical Yams and their Potential: Part 1 Dioscorea esculenta, Agriculture Handbook No. 457, Agric. Res. Service, USDA, Washington DC.
Martin, F.W. (1974b) Tropical Yams and their Potential: Part 2 Dioscorea bulbifera, Agriculture Handbook No. 466, Agric. Res. Service, USDA, Washington DC.
Martin, F.W. (1976) Tropical Yams and their Potential: Part 3 Dioscorea alata, Agriculture Handbook No. 495, Agric. Res. Service, USDA, Washington DC.
Martin, F.W. and Degras, L. (1978a) Tropical Yams and their Potential: Part 5 Dioscorea trifida, Agriculture Handbook No. 522, USDA, Washington DC.
Martin, F.W. and Degras, L. (1978b) Tropical Yams and their Potential: Part 6 Minor Cultivated Dioscorea species, Agriculture Handbook No. 538, USDA, Washington DC.
Martin, F.W. and Sadik, S. (1977) Tropical Yams and their Potential: Part 4 Dioscorea rotundata and D. cayenensis, Agriculture Handbook No. 502, Agric. Res. Service, USDA, Washington DC.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Onwueme, I.C. (1978) The Tropical Tuber Crops, John Wiley & Sons, Chichester.
Pantastico, Er.B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.
Purseglove, J.W. (1972) Tropical Crops: Monocotyledons, Longman, Harlow.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Waitt, A.W. (1963) ‘Yams Dioscorea species’, Field Crop Abstr. 16 (3).
Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
Centre for Overseas Pest Research (1978) Tropical Root Crops, PANS Manual No.4, COPR, Overseas Development Administration, London.
Cobley, L.S. (1976) An Introduction to the Botany of Tropical Crops, Longman, Harlow.
FAO (1968) Food Composition Table for use in Africa, FAO and US Department Health, Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use In East Asia, FAO, Rome.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.
Kay, D.E. (1973) Root Crops, Crop and Product Digest No.2, Tropical Products Institute, London
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Royal Tropical Institute, Amsterdam.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
FAO (1968) Food Composition Tables for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of the Philippines, Los Banos, Laguna.
Martin, F.W. (1979) Vegetables for the Hot, Humid Tropics, Part 8, Vegetable Corns, Zea mays, Science and Education Administration, USDA, New Orleans.
Purseglove, J.W. (1968) Tropical Crops: Monocotyledons, Longman, Harlow.
Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
Dalziel, J.M. (1955) The Useful Plants of West Tropical Africa, Crown Agents, London.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Irvine, F.R. (1969) West African Crops, Vol.2, Oxford University Press, Oxford.
Kay, D.E. (1973) Root Crops, Crop and Product Digest No.2, Tropical Products Institute, London.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institue, Amsterdam.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
References
AVRDC (1976) Mungbean Report for 1975, Asian Vegetable Research and Development Center, Taiwan.
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
Cobley, L.S. and Steele, W.M. (1977) An Introduction to the Botany of Tropical Crops, (2nd ed.) Longman, Harlow.
Dalziel, J.M. (1955) The Useful Plants of West Tropical Africa, Crown Agents for Overseas Governments and Administrations, London.
Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use In East Asia, FAO, Rome.
Godlin, V.J. and Spensley, P.C. (1971) Oils and Oilseeds, Crop and Product Digest No.1, Tropical Products Institute, London.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Irvine, F.R. (1969) West African Crops, Vol.2, Oxford University Press, Oxford.
Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.
Kay, D.E. (1979) Food Legumes, Crop and Product Digest No. 3, Tropical Products Institute, London.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.
Martin, F.W. and Delphin, H. (1978) Vegetables for the Hot, Humid Tropics: Part 1 The Winged Bean Psophocarpus tetragonolobus, Agric. Res. Service, USDA, New Orleans.
Masefield, G.B. (1973) ‘Psophocarpus tetragonolobus — a crop with a future?’ Field Crop Abstracts, 26 (4).
Mortenson, E. and Bullard, E.T. (1966) Handbook of Tropical and Subtropical Horticulture, Agency for International Development, Washington DC.
Nath, P. (1976) Vegetables for the Tropical Region, ICAR, Book Series No. 2, Indian Council for Agricultural Research, New Delhi.
National Academy of Sciences (1975) Underexploited Tropical Plants with Promising Economic Value, National Academy of Sciences, Washington DC.
National Academy of Sciences (1975) The Winged Bean, a High Protein Crop for the Tropics, National Academy of Sciences, Washington DC.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Pantastico, Er.B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.
Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.
Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Watson, J.D. (1971) “Investigations on the nutritive value of some Ghanaian foodstuffs”, Ghana Journal of Agricultural Science, 4.
Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Mortenson, E. and Bullard, E.T. (1966) Handbook of Tropical and Subtropical Horticulture, Agency for International Development, Washington DC.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol.1, Avi, Westport, Connecticut.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
Cobley, L.S. (1976) An Introduction to the Botany of Tropical Crops, Longman, Harlow.
Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.
FAO (1968) Food Composition Table for Use in Africa, FAO, Rome.
FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.
Nath, P. (1976) Vegetables for the Tropical Region, ICAR Book Series No. 2, Indian Council for Agricultural Research, New Delhi.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi., Westport, Connecticut.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
References
Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Terra, G.J.A (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
Dalziel, J.M. (1937) The Useful Plants of West Tropical Africa, Crown Agents for Overseas Governments and Administrations, London.
Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.
Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.
Martin, F.W. (1979) Vegetables for the Hot, Humid Tropics: Part 5 Eggplant, Solanum melongena, Science and Education Administration, US Department of Agriculture, New Orleans, Louisiana.
Martin, F.W. (1979) Vegetables for the Hot, Humid Tropics: Part 7, The Peppers, Science and Education Administration, US Department of Agriculture, New Orleans, Louisiana.
Nath, P. (1976) Vegetables for the Tropical Region, ICAR Book Series No. 2, Indian Council for Agricultural Research, New Delhi.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Pantastico, Er. B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport.
Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Ryall, A.L. and Lipton W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York,
Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.
Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
References
Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use In East Asia, FAO, Rome.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institue, Amsterdam.
Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
References
Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.
FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.
FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.
Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.
Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.
Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.
Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.
Mortenson, E. and Bullard, E.T. (1966) Handbook of Tropical and Subtropical Horticulture, USAID, Government Printing Office, Washington DC.
National Academy of Sciences (1975) Underexploited Tropical Plants with Promising Economic Value, NAS, Washington DC.
Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.
Pantastico, Er.B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.
Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.
Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.
Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.
Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.
Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.
Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.
Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.
Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.
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Tindall, H.D. (1983). Vegetables described in alphabetical order of family, genus and species. In: Vegetables in the Tropics. Palgrave, London. https://doi.org/10.1007/978-1-349-17223-8_2
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