Vegetables described in alphabetical order of family, genus and species

  • H. D. Tindall
Chapter

References

References

  1. Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.Google Scholar
  2. Cobley, L.S. (1916) An Introduction to the Botany of Tropical Crops, Longman Harlow.Google Scholar
  3. Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.Google Scholar
  4. FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  5. FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.Google Scholar
  6. Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.Google Scholar
  7. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  8. Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.Google Scholar
  9. Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.Google Scholar
  10. Mortenson, E. and Bullard, E.T. (1966) Handbook of Tropical and Subtropical Horticulture, Agency for International Development, Washington DC.Google Scholar
  11. Nath, P. (1976) Vegetables for the Tropical Region, ICAR Book Series No. 2, Indian Council for Agricultural Research, New Delhi.Google Scholar
  12. Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.Google Scholar
  13. Pantastico, Er. B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.Google Scholar
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  18. Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.Google Scholar
  19. Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.Google Scholar
  20. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar
  21. Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.Google Scholar

References

  1. Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.Google Scholar
  2. Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.Google Scholar
  3. FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  4. FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.Google Scholar
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  6. Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.Google Scholar
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  10. Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.Google Scholar
  11. Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.Google Scholar
  12. Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.Google Scholar
  13. Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  14. Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.Google Scholar
  15. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar

References

  1. Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.Google Scholar
  2. FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  3. FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.Google Scholar
  4. Gooding, H.S. and Campbell, J.S. (1961) The Improvement of Cultural Methods in Dasheen and Eddoe (Colocasia esculenta) Growing in Trinidad, Proc. (Caribbean region) American Society of Horticultural Science.Google Scholar
  5. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  6. Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.Google Scholar
  7. Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.Google Scholar
  8. Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.Google Scholar
  9. National Academy of Sciences (1975) Underexploited Tropical Plants with Promising Economic Value, NAS, Washington DC.Google Scholar
  10. Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.Google Scholar
  11. Onwueme, I.C. (1978) The Tropical Tuber Crops, John Wiley & Sons, Chichester.Google Scholar
  12. Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.Google Scholar
  13. Purseglove, J.W. (1972) Tropical Crops: Monocotyledons, Longman, Harlow.Google Scholar
  14. Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  15. Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.Google Scholar
  16. Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.Google Scholar
  17. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar
  18. Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.Google Scholar

References

  1. Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.Google Scholar
  2. Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.Google Scholar
  3. FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  4. FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.Google Scholar
  5. Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.Google Scholar
  6. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  7. Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.Google Scholar
  8. Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.Google Scholar
  9. Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.Google Scholar
  10. Masefield, G.B. et al (1969) Oxford Book of Food Plants, Oxford University Press, Oxford.Google Scholar
  11. Ochse, J.J. and Bakhuizen van den Brink, R.E. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.Google Scholar
  12. Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.Google Scholar
  13. Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.Google Scholar
  14. Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  15. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar
  16. Winters, H.F. and Miskimen, G.W.(1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.Google Scholar

References

  1. Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.Google Scholar
  2. FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  3. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  4. Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, Univeristy of Philippines, Los Banos, Laguna.Google Scholar
  5. Nath, P. (1976) Vegetables for the Tropical Region, ICAR Book Series No. 2, Indian Council for Agricultural Research, New Delhi.Google Scholar
  6. National Academy of Sciences (1975) Under exploit ed Tropical Crops with Promising Economic Value, NAS, Washington DC.Google Scholar
  7. Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.Google Scholar
  8. Pantastico, Er. B. (1975). Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.Google Scholar
  9. Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.Google Scholar
  10. Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.Google Scholar
  11. Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  12. Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.Google Scholar
  13. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar

References

  1. Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.Google Scholar
  2. Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.Google Scholar
  3. FAO (1968) Food composition Table for Use in Africa, FAO and US Department of Education and Welfare, Bethesda, Maryland.Google Scholar
  4. FAO (1972) Food Composition Table for Use In East Asia, FAO, Rome.Google Scholar
  5. Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.Google Scholar
  6. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  7. Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.Google Scholar
  8. Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.Google Scholar
  9. Nath, P. (1976) Vegetables for the Tropical Region, ICAR Book Series No. 2, Indian Council for Agricultural Research, New Delhi.Google Scholar
  10. Ochse, J.J. and Bakhuizen van den Brink, RX. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.Google Scholar
  11. Pantastico, Er. B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.Google Scholar
  12. Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.Google Scholar
  13. Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.Google Scholar
  14. Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.Google Scholar
  15. Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.Google Scholar
  16. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar

References

  1. Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.Google Scholar
  2. FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Education and Welfare, Bethesda, Maryland.Google Scholar
  3. FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.Google Scholar
  4. Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.Google Scholar
  5. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  6. Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.Google Scholar
  7. Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.Google Scholar
  8. Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.Google Scholar
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  10. Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.Google Scholar
  11. Onwueme, I.E. (1978) The Tropical Tuber Crops, John Wiley & Sons, Chichester.Google Scholar
  12. Oomen, H.A.P.C. and Grubben, G.J.H. (1977) Tropical Leaf Vegetables in Human Nutrition, Communication 69, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  13. Pantastico, Er.B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.Google Scholar
  14. Platt, B.S. (1962) Table of Representative Values of Foods Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.Google Scholar
  15. Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.Google Scholar
  16. Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.Google Scholar
  17. Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Institute, Amsterdam.Google Scholar
  18. Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.Google Scholar
  19. Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.Google Scholar
  20. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar
  21. Winters, H.F. and Miskimen, G.W.(1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.Google Scholar

References

  1. Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.Google Scholar
  2. FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  3. FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.Google Scholar
  4. Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.Google Scholar
  5. Grubben, G.J.H. (1978) Vegetable Seeds for the Tropics, Bulletin 301, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  6. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  7. Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.Google Scholar
  8. Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.Google Scholar
  9. Nath, P. (1976) Vegetables for the Tropical Region, ICAR Book Series No. 2, Indian Council for Agricultural Research, New Delhi.Google Scholar
  10. Ochse, J.J and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.Google Scholar
  11. Oomen, H.A.P.C. and Grubben, G.J.H. (1977) Tropical Leaf Vegetables, Royal Tropical Institute, Amsterdam.Google Scholar
  12. Pantastico, Er.B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.Google Scholar
  13. Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.Google Scholar
  14. Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.Google Scholar
  15. Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.Google Scholar
  16. Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  17. Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.Google Scholar
  18. Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.Google Scholar
  19. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar
  20. Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.Google Scholar

References

  1. Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.Google Scholar
  2. Cobley, L.S. (1977) An Introduction to the Botany of Tropical Crops. Longman, Harlow.Google Scholar
  3. Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.Google Scholar
  4. FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  5. FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.Google Scholar
  6. Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.Google Scholar
  7. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  8. Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.Google Scholar
  9. Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.Google Scholar
  10. Masefield, G. et al. (1969) The Oxford Book of Food Plants, Oxford University Press, Oxford.Google Scholar
  11. Martin, F.W. (1979) Vegetables for the Hot, Humid Tropics: Part 4 Sponge and Bottle Gourds, US Department of Agriculture, New Orleans, Louisiana.Google Scholar
  12. Mortensen, E. and Bullard, E.T. (1964) Handbook of Tropical and Subtropical Horticulture, Agency for International Development, Washington DC.Google Scholar
  13. National Academy of Sciences (1975) Underexploit ed Tropical Plants with Promising Economic Value, NAS, Washington DC.Google Scholar
  14. Nath, P. (1976) Vegetables for the Tropical Region, ICAR Book Series No. 2, Indian Council for Agricultural Research, New Delhi.Google Scholar
  15. Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam. Oomen, H.A.P.C.Google Scholar
  16. Grubben, G.J.H. (1977) Tropical Leaf Vegetables in Human Nutrition, Communication 69, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  17. Pantastico, Er.B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.Google Scholar
  18. Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.Google Scholar
  19. Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.Google Scholar
  20. Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.Google Scholar
  21. Terra, G.J.A. (1966) Tropical Vegetables Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  22. Thompson, H.C. and Kelly, W.C. (1987) Vegetable Crops, McGraw-Hill, New York.Google Scholar
  23. Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.Google Scholar
  24. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar
  25. Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.Google Scholar

References

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  5. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
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  16. Pantastico, Er.B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.Google Scholar
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References

  1. Centre for Overseas Pest Research (1978) Tropical Root Crops, PANS Manual No.4, COPR, Overseas Development Administration, London.Google Scholar
  2. Cobley, L.S. (1976) An Introduction to the Botany of Tropical Crops, Longman, Harlow.Google Scholar
  3. FAO (1968) Food Composition Table for use in Africa, FAO and US Department Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  4. FAO (1972) Food Composition Table for Use In East Asia, FAO, Rome.Google Scholar
  5. Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.Google Scholar
  6. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  7. Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.Google Scholar
  8. Kay, D.E. (1973) Root Crops, Crop and Product Digest No.2, Tropical Products Institute, LondonGoogle Scholar
  9. Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.Google Scholar
  10. Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Royal Tropical Institute, Amsterdam.Google Scholar
  11. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar
  12. Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.Google Scholar

References

  1. FAO (1968) Food Composition Tables for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  2. Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.Google Scholar
  3. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  4. Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.Google Scholar
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References

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References

  1. Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.Google Scholar
  2. Cobley, L.S. (1976) An Introduction to the Botany of Tropical Crops, Longman, Harlow.Google Scholar
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References

  1. Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.Google Scholar
  2. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  3. Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.Google Scholar
  4. Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.Google Scholar
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  6. Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  7. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar

References

  1. Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.Google Scholar
  2. FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  3. Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.Google Scholar
  4. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  5. Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.Google Scholar
  6. Terra, G.J.A (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  7. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar

References

  1. Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.Google Scholar
  2. Dalziel, J.M. (1937) The Useful Plants of West Tropical Africa, Crown Agents for Overseas Governments and Administrations, London.Google Scholar
  3. Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.Google Scholar
  4. FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  5. FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.Google Scholar
  6. Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.Google Scholar
  7. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  8. Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.Google Scholar
  9. Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.Google Scholar
  10. Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.Google Scholar
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  15. Pantastico, Er. B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport.Google Scholar
  16. Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.Google Scholar
  17. Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.Google Scholar
  18. Ryall, A.L. and Lipton W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.Google Scholar
  19. Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  20. Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York,Google Scholar
  21. Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.Google Scholar
  22. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar
  23. Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.Google Scholar

References

  1. FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  2. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  3. Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.Google Scholar
  4. Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.Google Scholar
  5. Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.Google Scholar
  6. Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  7. Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.Google Scholar
  8. Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.Google Scholar

References

  1. Epenhuijsen, C.W. van (1974) Growing Native Vegetables in Nigeria, FAO, Rome.Google Scholar
  2. FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  3. FAO (1972) Food Composition Table for Use In East Asia, FAO, Rome.Google Scholar
  4. Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.Google Scholar
  5. Irvine, F.R. (1969) West African Crops, Vol. 2, Oxford University Press, Oxford.Google Scholar
  6. Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.Google Scholar
  7. Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institue, Amsterdam.Google Scholar
  8. Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.Google Scholar
  9. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar

References

  1. Choudhury, B. (1977) Vegetables, National Book Trust, New Delhi.Google Scholar
  2. FAO (1968) Food Composition Table for Use in Africa, FAO and US Department of Health, Education and Welfare, Bethesda, Maryland.Google Scholar
  3. FAO (1972) Food Composition Table for Use in East Asia, FAO, Rome.Google Scholar
  4. Grubben, G.J.H. (1977) Tropical Vegetables and their Genetic Resources, International Board for Plant Genetic Resources, FAO, Rome.Google Scholar
  5. Herklots, G.A.C. (1972) Vegetables in South-east Asia, Allen and Unwin, London.Google Scholar
  6. Kay, D.E. (1973) Root Crops, Crop and Product Digest No. 2, Tropical Products Institute, London.Google Scholar
  7. Knott, J.E. and Deanon, J.R. (1967) Vegetable Production in South-east Asia, College of Agriculture, University of Philippines, Los Banos, Laguna.Google Scholar
  8. Mortenson, E. and Bullard, E.T. (1966) Handbook of Tropical and Subtropical Horticulture, USAID, Government Printing Office, Washington DC.Google Scholar
  9. National Academy of Sciences (1975) Underexploited Tropical Plants with Promising Economic Value, NAS, Washington DC.Google Scholar
  10. Ochse, J.J. and Bakhuizen van den Brink, R.C. (1980) Vegetables of the Dutch East Indies, Asher, Amsterdam.Google Scholar
  11. Pantastico, Er.B. (1975) Postharvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables, Avi, Westport, Connecticut.Google Scholar
  12. Platt, B.S. (1962) Table of Representative Values of Food Commonly Used in Tropical Countries, Medical Research Council, Spec. Rep. Series No. 302, HMSO, London.Google Scholar
  13. Purseglove, J.W. (1968) Tropical Crops: Dicotyledons, Longman, Harlow.Google Scholar
  14. Ryall, A.L. and Lipton, W.J. (1972) Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Avi, Westport, Connecticut.Google Scholar
  15. Terra, G.J.A. (1966) Tropical Vegetables, Communication 54e, Department of Agricultural Research, Royal Tropical Institute, Amsterdam.Google Scholar
  16. Thompson, H.C. and Kelly, W.C. (1957) Vegetable Crops, McGraw-Hill, New York.Google Scholar
  17. Tindall, H.D. (1965) Fruits and Vegetables in West Africa, FAO, Rome.Google Scholar
  18. Tindall, H.D. (1968) Commercial Vegetable Growing, Tropical Handbooks Series, Oxford University Press, Oxford.Google Scholar
  19. Winters, H.F. and Miskimen, G.W. (1967) Vegetable Gardening in the Caribbean Area, Agricultural Handbook No. 323, Agric. Res. Service, USDA, Washington DC.Google Scholar

Copyright information

© H. D. Tindall 1983

Authors and Affiliations

  • H. D. Tindall
    • 1
  1. 1.Silsoe CollegeCranfield Institute of TechnologySilsoe, BedfordEngland

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