Safety in Practice

  • Fran Boxall
  • Somduth Parboteeah
Chapter

Abstract

This chapter in divided into four sections: manual handling, control of infection, basic food hygiene and the administration of medications.

Keywords

Arthritis Dopamine Iodine Respiration Morphine 

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References

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Further Reading

  1. Ayliffe, G.A.J., Collins, B.J. and Taylor, L.J. (eds) (1993) Hospital Acquired Infections, 2nd edn, Cambridge University Press, Cambridge.Google Scholar
  2. Burden, M. (1994) A practical guide to insulin injection. Nursing Standard 81 (29): 25–9.CrossRefGoogle Scholar
  3. Campbell, J. (1995) Injections. Professional Nurse 10 (7): 455–8.Google Scholar
  4. Corlett, E.N., Lloyd, P.V., Tarling, C. et al. (1997) The Guide to Handling of Patients. National Back Pain Association and Royal College of Nursing, London.Google Scholar
  5. Palmer, S.R. and Rowe, B. (1983) Investigation of salmonella in hospitals. British Medical Journal 287: 891–3.PubMedCentralCrossRefPubMedGoogle Scholar

Copyright information

© Fran Boxall and Somduth Parboteeah 1999

Authors and Affiliations

  • Fran Boxall
  • Somduth Parboteeah

There are no affiliations available

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