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Food-borne Illness, Microorganisms and Parasites

  • Nicholas Johns
Chapter

Abstract

To define the term ‘food-borne illness’. To provide the food premises manager with background information about epidemiology and to identify the principal sources of biological contamination.

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Copyright information

© Nicholas Johns 1995

Authors and Affiliations

  • Nicholas Johns
    • 1
  1. 1.The Hotel SchoolCity College NorwichUK

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