Microwave

  • Roy Hayter
Chapter
Part of the HCTB Macmillan Mastercraft book series (HCTBMM)

Abstract

Meals and snacks can be provided in just a few minutes with very little effort using microwave cooking. As well as being fast, energy-saving and versatile, microwave ovens are easy to operate. They often have a range of pre-set programs so that you do not even have to time the process.

Keywords

Sugar Microwave Carbohydrate Steam Radar 

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Copyright information

© Macmillan Publishers Limited 1992

Authors and Affiliations

  • Roy Hayter
    • 1
  1. 1.Hotel and Catering Training CompanyUK

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