Abstract
Definition Cook-freeze is a specialised food production and distribution system for prolonging the life of prepared and cooked food by rapid freezing, storage at very low temperatures and regenerating (reheating) at the time of service.
Keywords
- Aluminium Foil
- Freeze Storage
- Freeze Food
- Food Container
- Glass Object
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© 1992 Macmillan Publishers Limited
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Hayter, R. (1992). Cook-freeze. In: Food Preparation and Cooking. HCTB Macmillan Mastercraft. Palgrave, London. https://doi.org/10.1007/978-1-349-13181-5_26
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DOI: https://doi.org/10.1007/978-1-349-13181-5_26
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-59161-1
Online ISBN: 978-1-349-13181-5
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