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Cold presentation

  • Roy Hayter
Chapter
Part of the HCTB Macmillan Mastercraft book series (HCTBMM)

Abstract

Cold food lends itself much more to decoration than does hot food. Decorative touches can range from simple slices of cucumber, leaves of lettuce or segments of orange, to stunning ice carvings or elaborate baskets made from sugar and adorned with flowers.

Keywords

Lemon Juice Cottage Cheese Prepare Food Soft Cheese Cream Cheese 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Macmillan Publishers Limited 1992

Authors and Affiliations

  • Roy Hayter
    • 1
  1. 1.Hotel and Catering Training CompanyUK

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