Cold presentation

  • Roy Hayter
Chapter
Part of the HCTB Macmillan Mastercraft book series (HCTBMM)

Abstract

Cold food lends itself much more to decoration than does hot food. Decorative touches can range from simple slices of cucumber, leaves of lettuce or segments of orange, to stunning ice carvings or elaborate baskets made from sugar and adorned with flowers.

Keywords

Cholesterol Sugar Starch Corn Agar 

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Copyright information

© Macmillan Publishers Limited 1992

Authors and Affiliations

  • Roy Hayter
    • 1
  1. 1.Hotel and Catering Training CompanyUK

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