Cold presentation

  • Roy Hayter
Part of the HCTB Macmillan Mastercraft book series (HCTBMM)


Cold food lends itself much more to decoration than does hot food. Decorative touches can range from simple slices of cucumber, leaves of lettuce or segments of orange, to stunning ice carvings or elaborate baskets made from sugar and adorned with flowers.


Lemon Juice Cottage Cheese Prepare Food Soft Cheese Cream Cheese 
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Copyright information

© Macmillan Publishers Limited 1992

Authors and Affiliations

  • Roy Hayter
    • 1
  1. 1.Hotel and Catering Training CompanyUK

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