Abstract
This book will help you work towards the level 1 and/or level 2 NVQ/SVQ qualifications in Food Preparation and Cooking. All the core and optional units are covered in detail to give you the maximum choice of areas in which to develop your skills and competence.
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© 1992 Macmillan Publishers Limited
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Hayter, R. (1992). About this book. In: Food Preparation and Cooking. HCTB Macmillan Mastercraft. Palgrave, London. https://doi.org/10.1007/978-1-349-13181-5_1
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DOI: https://doi.org/10.1007/978-1-349-13181-5_1
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-59161-1
Online ISBN: 978-1-349-13181-5
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