To examine theories about causes of ill health and health and to distinguish well-founded from ill-founded theories.
KeywordsCholesterol Sugar Starch Tuberculosis Smoke
Unable to display preview. Download preview PDF.
- Ahrens E.H. (1985). The diet heart question in 1985: has it really been settled?. Laricet i, 1085–1087.Google Scholar
- Ashwell M. (1993). Diet and heart disease: a round table of factors. London: British Nutrition Foundation.Google Scholar
- Barker D.J.P. and Rose G. (1990). Epidemiology in medical practice (4th edition). Edinburgh: Churchill Livingstone.Google Scholar
- Buyse M., Autier P. and Piedbois P. (1992). Clinical trials in cancer prevention. In Heller T., Bailey L. and Pattison S. (eds.), Preventing cancers. Buckingham: Open University Press.Google Scholar
- Campbell A.V. (1993). The ethics of health promotion. Chapter 3 in Wilson-Barnett J. and Macleod Clark J. (eds.), Research in health promotion and nursing. Basingstoke: Macmillan.Google Scholar
- HEA (Health Education Authority) (1993). Health Update No. 1: Heart disease (revised edition). London: Health Education Authority.Google Scholar
- Orlans H. (1979). On knowledge policy and practice. Federation Proceedings 38, 2553–2556.Google Scholar
- Rose G. (1992). The strategy of preventive medicine. Oxford: Oxford Medical Publications.Google Scholar
- Doll R. and Peto R. (1981). The causes of cancer. Oxford: Oxford University Press.Google Scholar
© John Kemm and Ann Close 1995