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The Sugar Beet Industry: A Model for Agricultural Self-sufficiency in a Developing Country?

  • Robert N. Gwynne
  • Anna Bee

Abstract

Trade theory requires that production should be spatially concentrated in low-cost countries and that low-cost countries should export their production to high-cost ones. However, during the latter third of the twentieth century, the realities of global agricultural trade have turned this theoretical proposition on its head. Much of global agricultural trade is characterised rather by high-cost countries exporting high-cost agricultural products with high subsidies derived from either national or international administrations — for example, the US Federal Government or the European Community’s Common Agricultural Policy.

Keywords

Sugar Cane Sugar Beet Sugar Production Sugar Price Sugar Beet Production 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. IANSA (1987a) ‘Remolacha azucarera: Guía para su cultivo’ (Santiago: IANSA).Google Scholar
  2. IANSA (1987b) ‘Remolacha: Preparación de Suelos y Siembra, Riego y Drenaje (Santiago: IANSA).Google Scholar
  3. Llandell Mills (1984) Revisión de la política azucarera chilena (Santiago: Llandell Mills).Google Scholar
  4. Mamalakis, M. (1976) The Growth and Structure of the Chilean Economy: From Independence to Allende (New Haven: Yale University Press).Google Scholar
  5. World Bank (1986) World Development Report 1986, Part II, ‘Trade and Pricing Policies in World Agriculture’ (Oxford: Oxford University Press for The World Bank).CrossRefGoogle Scholar

Copyright information

© Palgrave Macmillan, a division of Macmillan Publishers Limited 1993

Authors and Affiliations

  • Robert N. Gwynne
  • Anna Bee

There are no affiliations available

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