At the Bank and in a Restaurant

Wessels, Dieter

doi:10.1007/978-1-349-12142-7_5

Dieter Wessels³

Part of the book series: Breakthrough Language Series ((BLANG))

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Abstract

to change money at a bank
to use your credit card to obtain cash at the bank
to order and pay for drinks and a meal
to ask simple questions

and you will be given some information on food and drink in Germany.

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Authors and Affiliations

Ruhr-Universität Bochum, Germany
Dieter Wessels (Akademischer Oberrat)

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Dieter Wessels
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Editors and Affiliations

Brighton Polytechnic, UK
Brian Hill (Professor of Modern Languages) (Professor of Modern Languages)

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Wessels, D. (1992). At the Bank and in a Restaurant. In: Hill, B. (eds) Business German. Breakthrough Language Series. Palgrave, London. https://doi.org/10.1007/978-1-349-12142-7_5

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DOI: https://doi.org/10.1007/978-1-349-12142-7_5
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-54400-6
Online ISBN: 978-1-349-12142-7
eBook Packages: Palgrave History CollectionHistory (R0)

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