Abstract
A number of factors are influential in relation to the collection of refuse:
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(a)
the nature of the waste — perishable or non-perishable
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(b)
the nature of the premises generating the waste
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domestic
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industrial
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commercial
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(c)
the location of the point of generation
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height from the ground
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position on the floor layout
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References
BS 5906: 1980 Code of practice for the storage and on-site treatment of solid waste from buildings.
BS 1703: 1977 Specification for refuse chutes and hoppers.
Clean Air Acts.
BS 3456: 1979 Food waste disposal units, Section 3.8.
Copyright information
© 1988 Christopher Anthony Howard
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Cite this chapter
Howard, C.A. (1988). Refuse Disposal. In: An Introduction to Building Services. Macmillan Building and Surveying Series. Palgrave, London. https://doi.org/10.1007/978-1-349-09259-8_9
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DOI: https://doi.org/10.1007/978-1-349-09259-8_9
Publisher Name: Palgrave, London
Print ISBN: 978-0-333-43462-8
Online ISBN: 978-1-349-09259-8
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