Abstract
There are considerable differences between seeds of different kinds in regard to frequency of transmission of any one pathogen, and in the number of different pathogens so transmitted. Seed-borne pathogens and transmission are common in cereals and legumes but relatively infrequent in forestry seed and many flower seeds.
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© 1977 Paul Neergaard
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Neergaard, P. (1977). Types of Host in Relation to Types of Pathogen. In: Seed Pathology. Palgrave, London. https://doi.org/10.1007/978-1-349-02842-9_9
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DOI: https://doi.org/10.1007/978-1-349-02842-9_9
Publisher Name: Palgrave, London
Print ISBN: 978-1-349-02844-3
Online ISBN: 978-1-349-02842-9
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