Abstract
‘The people need food, not production statistics, and a crop is not food until it is eaten. A program to reduce storage losses probably could result in a 10–20 per cent increase in available food now in some of the developing countries, and might also assure that whatever increases occur in production in the future would be used for the nourishment of people, not for feeding pests’ (Christensen and Kaufmann, 1969).
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© 1977 Paul Neergaard
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Neergaard, P. (1977). Storage Fungi. In: Seed Pathology. Palgrave, London. https://doi.org/10.1007/978-1-349-02842-9_7
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DOI: https://doi.org/10.1007/978-1-349-02842-9_7
Publisher Name: Palgrave, London
Print ISBN: 978-1-349-02844-3
Online ISBN: 978-1-349-02842-9
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