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Safety of Meat and Processed Meat pp 515–532Cite as

GMO Detection

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Acknowledgment

The work was supported by the projects of The Czech Ministry of Agriculture CZ00027002602, MZE0002700604 and 1B44068 (National Agency for Agricultural Research).

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Authors and Affiliations

  1. Crop Research Institute, Drnovska 507, 161 06 Prague 6 – Ruzyně, Czech Republic

    Jaroslava Ovesná

  2. Institute of Chemical Technology, 16000, Prague 6, Technická, Czech Republic

    Kateřina Demnerová

  3. Crop Research Institute, 16106, Drnovska 507, Prague 6-Ruzyne, Czech Republic

    Vladimíra Pouchová

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  1. Jaroslava Ovesná
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  3. Vladimíra Pouchová
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    Ovesná, J., Demnerová, K., Pouchová, V. (2009). GMO Detection. In: Toldrá, F. (eds) Safety of Meat and Processed Meat. Food Microbiology and Food Safety. Springer, New York, NY. https://doi.org/10.1007/978-0-387-89026-5_20

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