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Water Quality Management in Intensive Aquaculture in China

  • Chengxian Yu
  • Bin Xing
  • Liying Xu
  • Daoliang Li
Part of the The International Federation for Information Processing book series (IFIPAICT, volume 259)

Intensive aquaculture is adopted by more and more fish farms in China. This paper focuses on the typical water monitoring and controlling methods in intensive fish culture in Chinese fish farms. The paper illustrates the main factors in fish culturing and the way to control them: dissolved oxygen (DO), temperature, PH, particulate matter and ammonium.

Keywords

intensive aquaculture fish culture water quality control 

References

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  2. Iwama, G.K., 1991. Interactions between aquaculture and the environment. Crit. Rev. Environ, Contr. 21, 177-216.CrossRefGoogle Scholar
  3. National Bureau of Statistics, China Statistical Yearbook, China Statistics Press, 2005.Google Scholar
  4. Wheaton, F., Hochheimer, J. and Kaiser, G.E., 1991. Fixed film nitrification filters for aquaculture. In: D.E. Brune and J.R. Tomasso (Editors), Aquaculture and Water Quality. World Aquacult. Sot., Baton Rouge, LA, pp. 272-303.Google Scholar

Copyright information

© IFIP International Federation for Information Processing 2008

Authors and Affiliations

  • Chengxian Yu
    • 1
  • Bin Xing
    • 1
  • Liying Xu
    • 1
  • Daoliang Li
    • 1
  1. 1.College of Information and Electrical EngineeringChina Agricultural UniversityChina

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