Food Bites pp 119-121 | Cite as

Ice – From Nature to Frozen Desserts

  • Richard W. Hartel
  • AnnaKate Hartel


Ice. It comes in a wondrous variety of forms. Take a close look outside on a cold winter day and you’ll be amazed at the variety, from lake ice hard enough to drive on to dirt-encrusted drifts. There’s powder for skiing and packed snow for sledding and snowballs. Greasy curbside snow comes from salting and sanding the roads. And, there’s even man-made snow on ski slopes – do you know what they use to make that?


Packed Snow Silver Iodide Freeze Food Metal Container Cloud Seeding 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Richard W. Hartel
    • 1
  • AnnaKate Hartel
    • 2
  1. 1.MadisonUSA
  2. 2.MadisonUSA

Personalised recommendations