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Wine Chemistry and Biochemistry pp 313–392Cite as

Yeasts and Wine Flavour

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  1. The Australian Wine Research Institute, Urrbrae, Adelaide, South Australia

    Paul A. Henschke

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  1. Maurizio Ugliano
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    M. Victoria Moreno-Arribas  & M. Carmen Polo  & 

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Ugliano, M., Henschke, P.A. (2009). Yeasts and Wine Flavour. In: Moreno-Arribas, M.V., Polo, M.C. (eds) Wine Chemistry and Biochemistry. Springer, New York, NY. https://doi.org/10.1007/978-0-387-74118-5_17

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