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© 2008 Springer Science+Business Media, LLC
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Yanniotis, S. (2008). Cooling and Freezing. In: Solving Problems in Food Engineering. Food Engineering Series. Springer, New York, NY. https://doi.org/10.1007/978-0-387-73514-6_15
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DOI: https://doi.org/10.1007/978-0-387-73514-6_15
Publisher Name: Springer, New York, NY
Print ISBN: 978-0-387-73513-9
Online ISBN: 978-0-387-73514-6
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