Why the Focus on Culture?

  • Frank YiannasEmail author
Part of the Food Microbiology and Food Safety book series (FMFS)
If your organization’s goal is to create a bigger or better food safety program, then I suggest that although you may be well intentioned, you might be missing the mark? Your goal should be to create a food safety culture – not a food safety program (Fig. 2.1 ). There is a big difference between the two.


Food Safety Safety Culture Faulty Design Food Safety Management Food Safety Management System 
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Copyright information

© Springer Science+Business Media, LLC 2009

Authors and Affiliations

  1. 1.Walt Disney World CompanyLake Buena VistaUSA

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