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Fito, P., Andrés, A., Barat, J. M., Albors, A., 2001, Introducción al secado de alimentos por aire caliente. Ed. SP-UPV (Universidad Politécnica de Valencia). I.S.B.N.: 84-9705-025-8.
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Martin-Esparza, M.E., Gonzalez-Martinez, C., Fito, P.J. (2008). Dehydration II – Mass Balances on a Combined Air-Microwave Drying Process. In: Vieira, M., Ho, P. (eds) Experiments in Unit Operations and Processing of Foods. Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development, vol 5. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-68642-4_9
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DOI: https://doi.org/10.1007/978-0-387-68642-4_9
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