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Microorganisms in Soil, Water, and Air

Reference Chapters: 7, 11

  • Chapter
Environmental Chemistry

Abstract

After performing the experiment, the student shall be able to:

  • Isolate bacteria, yeast, and fungi from soil, air, or water samples with the aid of selective media.

  • Observe the morphology of the colonies obtained and identify their major physical characteristics.

  • Stain when necessary and observe the results in the microscope.

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Literature References

  • Beishir, L. Microbiology in Practice: A Self Instructional Laboratory Course; HarperCollins College Publishers: New York, NY, 1996.

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  • Brown, A. E. Benson’s Microbiological Applications: Laboratory Manual in General Microbiology; McGraw-Hill Science/Engineering/Math: New York, 2006.

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  • Cappuccino, J.; Sherman, N. Microbiology: A Laboratory Manual; Benjamin Cummings: Menlo Park, CA, 2004.

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  • Pepper, I. L; Gerba, C. P.; Brendecke, J. W. Environmental Microbiology: A Laboratory Manual; Academic Press: San Diego, CA, 1995.

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  • Sharma, P. D. Environmental Microbiology; Alpha Science International: Harrow, U.K., 2005.

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Ibanez, J.G., Hernandez-Esparza, M., Doria-Serrano, C., Fregoso-Infante, A., Singh, M.M. (2008). Microorganisms in Soil, Water, and Air. In: Environmental Chemistry. Springer, New York, NY. https://doi.org/10.1007/978-0-387-49493-7_22

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