Abstract
Early in the 1980s, researchers from the Baltic Fishery Research Institute and Institute of Experimental and Clinical Medicine investigated liver disorders in fish farmed in Estonia. This case study examines some of their findings.
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References
S. P. Bogovski and B. L. Sergejev. Determination of aflatoxins in feeds of rainbow trout. In Fish cancers, pages 48–51. Institute of Experimental and Clinical Medicine, Tallinn, 1983.
R. H. Tanner, M. M. Iling, V. V. Kadakas, and B. L. Sergejev. HLPC analysis of aflatoxins in connection with growing frequency of appearance of trout hepatomas in fish farms of Estonia. In Fish cancers, pages 52–57. Institute of Experimental and Clinical Medicine, Tallinn, 1983.
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Tanner, R., Tedersoo, E. (2007). Aflatoxins in farmed fish in Estonia. In: Ho, P., Vieira, M.M.C. (eds) Case Studies in Food Safety and Environmental Health. Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development, vol 6. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-45679-9_12
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DOI: https://doi.org/10.1007/978-0-387-45679-9_12
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-387-33514-8
Online ISBN: 978-0-387-45679-9
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