Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants

  • Vasso Oreopoulou
  • Constantina Tzia


Dietary Fiber Protein Isolate Orange Peel Apple Pomace Carrot Juice 
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Copyright information

© Springer Science+Business Media, LLC 2007

Authors and Affiliations

  • Vasso Oreopoulou
    • 1
  • Constantina Tzia
    • 2
  1. 1.School of Chemical EngineeringNational Technical University of AthensAthensGreece
  2. 2.School of Chemical Engineering, Lab. of Food Chemistry and TechnologyNational Technical University of AthensAthensGreece

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