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Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants

  • Vasso Oreopoulou
  • Constantina Tzia

Keywords

Dietary Fiber Protein Isolate Orange Peel Apple Pomace Carrot Juice 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media, LLC 2007

Authors and Affiliations

  • Vasso Oreopoulou
    • 1
  • Constantina Tzia
    • 2
  1. 1.School of Chemical EngineeringNational Technical University of AthensAthensGreece
  2. 2.School of Chemical Engineering, Lab. of Food Chemistry and TechnologyNational Technical University of AthensAthensGreece

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