Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2006 Springer Science+Business Media, LLC
About this paper
Cite this paper
Nabais, R. (2006). Odors Treatment: Physicochemical Technologies. In: Nicolay, X. (eds) Odors in the Food Industry., vol 2. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-34124-8_7
Download citation
DOI: https://doi.org/10.1007/978-0-387-34124-8_7
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-387-33510-0
Online ISBN: 978-0-387-34124-8
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)