When a winery considers investment in laboratory equipment, a compound microscope should be a priority. Microscopic capabilities allow winemakers to quickly monitor the progress of alcoholic and malolactic fermentations and to tentatively determine the source of microbiological problems. This chapter outlines basic microscopy as well as techniques to view wine microorganisms.
KeywordsCover Slip Ocular Micrometer Sorbic Acid Petroleum Jelly Slide Culture
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