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Basic Microscopy

Abstract

When a winery considers investment in laboratory equipment, a compound microscope should be a priority. Microscopic capabilities allow winemakers to quickly monitor the progress of alcoholic and malolactic fermentations and to tentatively determine the source of microbiological problems. This chapter outlines basic microscopy as well as techniques to view wine microorganisms.

Keywords

Cover Slip Ocular Micrometer Sorbic Acid Petroleum Jelly Slide Culture 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media, LLC 2007

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