Skip to main content

How Social Influences Affect Food Neophobia in Captive Chimpanzees: A Comparative Approach

  • Chapter
Cognitive Development in Chimpanzees

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Addessi E, Visalberghi E (2001) Social facilitation of eating novel food in tufted capuchin monkeys (Cebus apella): input provided, responses affected, and cognitive implications. Anim Cogn 4:297–303

    Article  Google Scholar 

  • Addessi E, Visalberghi E (2006) Rationality in capuchin monkeys feeding behaviour? In: Nudds M, Hurley S (eds) Rationality in animals. Oxford University Press, Oxford, pp 313–328

    Google Scholar 

  • Addessi E, Galloway AT, Visalberghi E, Birch LL (2005) Specific social influences on the acceptance of novel foods in 2–5-year-old children. Appetite 45:264–271

    Article  PubMed  Google Scholar 

  • Baldissera F, Cavallari P, Craighero L, Fadiga L (2001) Modulation of spinal excitability during observation of hand actions in humans. Eur J Neurosci 13:190–194

    Article  PubMed  CAS  Google Scholar 

  • Barnett SA (1958) Experiments on “neophobia” in wild and laboratory rats. Br J Psychol 49:195–201

    PubMed  CAS  Google Scholar 

  • Barnett SA (1963) The rat. A study in behaviour. Aldine, Chicago

    Google Scholar 

  • Birch LL, Marlin DW (1982) I don’t like it; I never tried it: effect of exposure on two-year-old Children’s food preferences. Appetite 3:353–360

    PubMed  CAS  Google Scholar 

  • Birch LL, McPhee L, Steinberg L, Sullivan S (1990) Conditioned flavor preferences in young children. Physiol Behav 47:501–505

    Article  PubMed  CAS  Google Scholar 

  • Birch LL, Gunder L, Grimm-Thomas K (1998) Infants’ consumption of a new food enhances acceptance of similar foods. Appetite 30:283–295

    Article  PubMed  CAS  Google Scholar 

  • Burritt EA, Provenza FD (1989) Food aversion learning: ability of lambs to distinguish safe from harmful foods. J Anim Sci 67:1732–1739

    PubMed  CAS  Google Scholar 

  • Cambefort JP (1981) A comparative study of culturally transmitted patterns of feeding habits in the chacma baboon Papio ursinus and the vervet monkey Cercopithecus aethiops. Folia Primatol 36:243–263

    PubMed  CAS  Google Scholar 

  • Clayton DA (1978) Socially facilitated behavior. Q Rev Biol 53:373–392

    Article  Google Scholar 

  • Coussi-Korbel S, Fragaszy D (1995) On the relation between social dynamics and social learning. Anim Behav 50:1441–1453

    Article  Google Scholar 

  • Dominy NJ, Lucas PW, Osorio D, Yamashita N (2001) The sensory ecology of primate food perception. Evol Anthropol 10:171–186

    Article  Google Scholar 

  • Drapier M, Addessi E, Visalberghi E (2003) The response of tufted capuchin monkeys (Cebus apella) to foods flavored with familiar and novel odor. Int J Primatol 24:295–315

    Article  Google Scholar 

  • Dromard G (1905) Etude psychologique et clinique sur l’échopraxie. J Psychol 2:385–403

    Google Scholar 

  • Fadiga L, Craighero L, Olivier E (2005) Human motor cortex excitability during the perception of others’ action. Curr Opin Neurobiol 15:213–218

    Article  PubMed  CAS  Google Scholar 

  • Ferrari PF, Maiolini C, Addessi E, Fogassi L, Visalberghi E (2005) Social facilitation of eating behavior by action observation and action hearing in macaque monkeys. Behav Brain Res 161:95–101

    Article  PubMed  CAS  Google Scholar 

  • Fogassi L, Ferrari PF, Gesierich B, Rozzi S, Chersi F, Rizzolatti G (2005) Parietal lobe: from action organization to intention understanding. Science 308:662–667

    Article  PubMed  CAS  Google Scholar 

  • Forbes JM (2001) Consequences of feeding for future feeding. Comp Biochem Physiol A 128:463–470

    CAS  Google Scholar 

  • Fragaszy D, Visalberghi E (2004) Socially biased learning in monkeys. Learn Behav 32:24–35

    PubMed  CAS  Google Scholar 

  • Fragaszy DM, Visalberghi E, Galloway AT (1997) Infant tufted capuchin monkeys’ behaviour with novel foods: opportunism, not selectivity. Anim Behav 53:1337–1343

    Article  PubMed  Google Scholar 

  • Freeland WJ, Janzen DH (1974) Strategies in herbivory by mammals: the role of plant secondary compounds. Am Nat 108:269–289

    Article  CAS  Google Scholar 

  • Galef BG Jr (1970) Aggression and timidity: responses to novelty in feral Norway rats. J Comp Physiol Psychol 70:370–381

    Article  PubMed  Google Scholar 

  • Galef BG Jr, Giraldeau LA (2001) Social influences on foraging in vertebrates: causal mechanisms and adaptive functions. Anim Behav 61:3–15

    Article  PubMed  Google Scholar 

  • Gallese V, Fadiga L, Fogassi L, Rizzolatti G (1996) Action recognition in the premotor cortex. Brain 119:593–609

    PubMed  Google Scholar 

  • Gallese V, Fadiga L, Fogassi L, Rizzolatti G (2002) Action representation and the inferior parietal lobule. In: Prinz W, Hommel B (eds) Common mechanisms in perception and action: attention and performance, vol XIX. Oxford University Press, Oxford, pp 247–266

    Google Scholar 

  • Garcia J, Koelling RA (1966) Relation of cue to consequence in avoidance learning. Psychon Sci 4:123–124

    Google Scholar 

  • Garcia J, Kimeldorf DJ, Koelling RA (1955) A conditioned aversion towards saccharin resulting from gamma radiation. Science 122:157–158

    PubMed  CAS  Google Scholar 

  • Giraldeau LA (1997) The ecology of information use. In: Krebs J, Davies N (eds) Behavioral ecology, 4th edn. Blackwell, Oxford, pp 42–68

    Google Scholar 

  • Glander KE (1982) The impact of plant secondary compounds on primate feeding behavior. Yearb Phys Anthropol 25:1–18

    Article  Google Scholar 

  • Glaser D (1993) The effects of sweeteners in primates. In: Mathlouti M, Kanters JA, Birch GG (eds) Sweet-taste chemoreception. Elsevier, London, pp 353–363

    Google Scholar 

  • Goodall J (1986) The chimpanzees of Gombe. Harvard University Press, Cambridge, MA

    Google Scholar 

  • Greenberg R (1990) Ecological plasticity, neophobia, and resource use in birds. Stud Avian Biol 13:431–437

    Google Scholar 

  • Harper LV, Sanders KM (1975) The effect of adults’ eating on young children’s acceptance of unfamiliar foods. J Exp Child Psychol 20:206–214

    Article  Google Scholar 

  • Hladik CM, Simmen B (1996) Taste perception and feeding behavior in non-human primates and human populations. Evol Anthropol 5:58–72

    Article  Google Scholar 

  • Hladik CM, Pasquet P, Simmen B. (2002) New perspectives on taste and primate evolution: the dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds. Am J Phys Anthropol 117:342–348

    Article  PubMed  Google Scholar 

  • Hobden K, Pliner P (1995) Effects of a model on food neophobia in humans. Appetite 25:101–114

    Article  PubMed  CAS  Google Scholar 

  • Itani J (1958) On the acquisition and propagation of a new food habit in the natural group of the Japanese monkey at Takasakiyama. Primates 1:84–98

    Article  Google Scholar 

  • Jacobs GH, Deegan JF II, Moran JL (1996) ERG measurements of the spectral sensitivity of common chimpanzee (Pan troglodytes). Vision Res 36:2587–2594

    Article  PubMed  CAS  Google Scholar 

  • Janson CH, van Schaik CP (1993) Ecological risk aversion in juvenile primates: slow and steady wins the race. In: Pereira ME, Fairbanks LA (eds) Juvenile primates. Life history, development and behavior. Oxford University Press, New York, pp 57–74

    Google Scholar 

  • Johnson EC (1997) Rhesus macaques (Macaca mulatta) continue to exhibit caution toward novel foods when food stressed. Am J Primatol 42:119–120

    Google Scholar 

  • Johnson E (2000) Food-neophobia in semi-free ranging rhesus macaques: effects of food limitation and food sources. Am J Primatol 50:25–35

    Article  PubMed  CAS  Google Scholar 

  • Kano T (1992) The last ape. Pygmy chimpanzee behavior and ecology. Stanford University Press, Palo Alto, pp 107–108

    Google Scholar 

  • Laska M, Hernandez Salazar LT, Rodriguez Luna E (2000) Food preferences and nutrient composition in captive spider monkeys, Ateles geoffroyi. Int J Primatol 21:671–683

    Article  Google Scholar 

  • Lhermitte F, Pillon B, Serdaru M (1986) Human autonomy and the frontal lobes. Part I. Imitation and utilization behavior: a neuropsychological study of 75 patients. Ann Neurol 19:324–326

    Google Scholar 

  • Matsuzawa T (1999) Communication and tool use in chimpanzees: cultural and social contexts. In: Hauser MD, Konishi M (eds) Design of animal communication. MIT Press, Cambridge, pp 645–671

    Google Scholar 

  • Matsuzawa T, Hasegawa Y (1983) Food aversion learning in Japanese monkeys (Macaca fuscata). Folia Primatol 40:247–255

    PubMed  CAS  Google Scholar 

  • Matsuzawa T, Yamakoshi G (1996) Comparison of chimpanzee material culture between Bossou and Nimba, West Africa. In: Russon AE, Bard KA, Parker ST (eds) Reaching into thought: the minds of the great apes. Cambridge University Press, New York, pp 211–232

    Google Scholar 

  • Matsuzawa T, Hasegawa Y, Gotoh S, Wada K (1983) One-trial long-lasting food-aversion learning in wild Japanese monkeys (Macaca fuscata). Behav Neural Biol 39:155–159

    Article  PubMed  CAS  Google Scholar 

  • Matsuzawa T, Biro D, Humle T, Inoue-Nakamura N, Tonooka R, Yamakoshi G (2001) Emergence of culture in wild chimpanzees: education by master-apprenticeship. In: Matsuzawa T (ed) Primate origins of human cognition and behavior. Springer, Tokyo, pp 557–574

    Google Scholar 

  • Meltzoff AN, Moore MK (1977) Imitation of facial and manual gestures by human neonates. Science 198:74–78

    PubMed  CAS  Google Scholar 

  • Milton K (1993) Diet and primate evolution. Sci Am 269:70–77

    Article  Google Scholar 

  • Nishida T, Wrangham RW, Goodall J, Uheara S (1983) Local differences in plant-feeding habits of chimpanzees between the Mahale Mountains and Gombe National Park, Tanzania. J Hum Evol 12:467–480

    Article  Google Scholar 

  • Provenza FD, Lynch JJ, Cheney CD (1995) Effects of a flavor and food restriction on the intake of novel foods by sheep. Appl Anim Behav Sci 43:83–93

    Article  Google Scholar 

  • Rizzolatti G, Fadiga L, Fogassi L, Gallese V (1999) Resonance behaviors and mirror neurons. Arch Ital Biol 137:85–100

    PubMed  CAS  Google Scholar 

  • Rizzolatti G, Fogassi L, Gallese V (2001) Neurophysiological mechanisms underlying the understanding and imitation of action. Nat Rev Neurosci 2:661–670

    Article  PubMed  CAS  Google Scholar 

  • Rozin P (1976) The selection of food by rats, humans and other animals. In: Rosenblatt JS, Hinde RA, Shaw E, Beers C (eds) Advances in the study of behavior Vol. 6. Academic Press, New York, pp 21–76

    Google Scholar 

  • Rozin P (1977) The use of characteristic flavorings in human culinary practice. In: Apt CM (ed) Flavor: its chemical, behavioural, and commercial aspects. Westview Press, Boulder, CO

    Google Scholar 

  • Schrauf C, Voelkl B, Huber L (2004) The response of infant marmosets towards novel food. Folia Primatol 75(S1):410–411

    Google Scholar 

  • Simmen B, Hladik CM (1998) Seasonal variation of taste threshold for sucrose in a prosimian species, Microcebus murinus. Folia Primatol 51:152–157

    Article  Google Scholar 

  • Steiner JE, Glaser D (1984) Differential behavioral responses to taste stimuli in non-human primates. J Hum Evol 13:709–723

    Article  Google Scholar 

  • Stengel E, Vienna MD, Edin LRCP (1947) A clinical and psychological study of echo-reactions. J Ment Sci 93:598–612

    CAS  PubMed  Google Scholar 

  • Sugiyama Y, Koman J (1992) The flora of Bossou: its utilization by chimpanzees and humans. Afr Study Monogr 13:127–169

    Google Scholar 

  • Sullivan SA, Birch LL (1990) Pass the sugar pass the salt: experience dictates preference. Dev Psychol 26:546–551

    Article  Google Scholar 

  • Sullivan SA, Birch LL (1994) Infant dietary experience and acceptance of solid foods. Pediatrics 93:271–277

    PubMed  CAS  Google Scholar 

  • Teleki G (1989) Population status of wild chimpanzees (Pan troglodytes) and threats to survival. In: Heltne PG, Marquardt LA (eds) Understanding chimpanzees. Harvard University Press, Cambridge, pp 312–353

    Google Scholar 

  • Tomasello M, Call J (1997) Primate cognition. Oxford University Press, New York

    Google Scholar 

  • Ueno Y (2001) How do we eat? Hypothesis of foraging strategy from the viewpoint of gustation in primates. In: Matsuzawa T (ed) Primate origins of human cognition and behavior. Springer, Tokyo, pp 104–111

    Google Scholar 

  • Ueno A, Matsuzawa T (2004) Food transfer between chimpanzee mothers and their infants. Primates 45:231–239

    Article  PubMed  Google Scholar 

  • Ueno A, Matsuzawa T (2005) Response to novel food in infant chimpanzees. Do infants refer to mothers before ingesting food on their own? Behav Processes 68:85–90

    Article  PubMed  Google Scholar 

  • Ueno A, Ueno Y, Tomonaga M (2004) Facial responses to four basic tastes in newborn rhesus macaques (Macaca mulatta) and chimpanzees (Pan troglodytes). Behav Brain Res 154:261–271

    Article  PubMed  Google Scholar 

  • Visalberghi E, Addessi E (2000) Seeing group members eating a familiar food affects the acceptance of novel foods in capuchin monkeys, Cebus apella. Anim Behav 60:69–76

    Article  PubMed  Google Scholar 

  • Visalberghi E, Addessi E (2001) Acceptance of novel foods in Cebus apella: do specific social facilitation and visual stimulus enhancement play a role? Anim Behav 62:567–576

    Article  Google Scholar 

  • Visalberghi E, Addessi E (2003) Food for thoughts: social learning and the feeding behavior in capuchin monkeys. Insights from the laboratory. In: Fragaszy D, Perry S (eds) Traditions in non-human animals: models and evidence. Cambridge University Press, Cambridge, pp 187–212

    Google Scholar 

  • Visalberghi E, Fragaszy D (1995) The behaviour of capuchin monkeys, Cebus apella, with novel foods: the role of social context. Anim Behav 49:1089–1095

    Article  Google Scholar 

  • Visalberghi E, Valente M, Fragaszy D (1998) Social context and consumption of unfamiliar foods by capuchin monkeys (Cebus apella) over repeated encounters. Am J Primatol 45:367–380

    Article  PubMed  CAS  Google Scholar 

  • Visalberghi E, Myowa-Yamakoshi M, Hirata S, Matsuzawa T (2002) Responses to novel foods in captive chimpanzees. Zoo Biol 21:539–548

    Article  Google Scholar 

  • Visalberghi E, Janson CH, Agostini I (2003a) Response towards novel foods and novel objects in wild tufted capuchins (Cebus apella) Int J Primatol 24:653–675

    Article  Google Scholar 

  • Visalberghi E, Sabbatini G, Stammati M, Addessi E (2003b) Preferences towards novel foods in Cebus apella: the role of nutrients and social influences. Physiol Behav 80:341–349

    Article  PubMed  CAS  Google Scholar 

  • Vitale A, Queyras A (1997) The response to novel foods in common marmoset (Callithrix acchus): the effects of different social contexts. Ethology 103:395–403

    Article  Google Scholar 

  • Wardle J, Cooke LJ, Gibson EL, Sapochnik M, Sheiman A, Lawson M (2003) Increasing Children’s acceptance of vegetables: a randomized trial of parent-led exposure. Appetite 40:155–162

    Article  PubMed  Google Scholar 

  • Weiskrantz L, Cowey A (1963) The etiology of food reward. Anim Behav 11:225–234

    Article  Google Scholar 

  • Whiten A, Ham R (1992) On the nature and evolution of imitation in the animal kingdom: reappraisal of a century of research. Adv Stud Behav 21:239–283

    Article  Google Scholar 

  • Yamamoto ME, Lopes FA (2004) Effect of removal from the family group on feeding behavior by captive Callithrix jacchus. Int J Primatol 25:489–500

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2006 Springer-Verlag Tokyo

About this chapter

Cite this chapter

Addessi, E., Visalberghi, E. (2006). How Social Influences Affect Food Neophobia in Captive Chimpanzees: A Comparative Approach. In: Matsuzawa, T., Tomonaga, M., Tanaka, M. (eds) Cognitive Development in Chimpanzees. Springer, Tokyo. https://doi.org/10.1007/4-431-30248-4_16

Download citation

Publish with us

Policies and ethics