Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Addessi E, Visalberghi E (2001) Social facilitation of eating novel food in tufted capuchin monkeys (Cebus apella): input provided, responses affected, and cognitive implications. Anim Cogn 4:297–303
Addessi E, Visalberghi E (2006) Rationality in capuchin monkeys feeding behaviour? In: Nudds M, Hurley S (eds) Rationality in animals. Oxford University Press, Oxford, pp 313–328
Addessi E, Galloway AT, Visalberghi E, Birch LL (2005) Specific social influences on the acceptance of novel foods in 2–5-year-old children. Appetite 45:264–271
Baldissera F, Cavallari P, Craighero L, Fadiga L (2001) Modulation of spinal excitability during observation of hand actions in humans. Eur J Neurosci 13:190–194
Barnett SA (1958) Experiments on “neophobia” in wild and laboratory rats. Br J Psychol 49:195–201
Barnett SA (1963) The rat. A study in behaviour. Aldine, Chicago
Birch LL, Marlin DW (1982) I don’t like it; I never tried it: effect of exposure on two-year-old Children’s food preferences. Appetite 3:353–360
Birch LL, McPhee L, Steinberg L, Sullivan S (1990) Conditioned flavor preferences in young children. Physiol Behav 47:501–505
Birch LL, Gunder L, Grimm-Thomas K (1998) Infants’ consumption of a new food enhances acceptance of similar foods. Appetite 30:283–295
Burritt EA, Provenza FD (1989) Food aversion learning: ability of lambs to distinguish safe from harmful foods. J Anim Sci 67:1732–1739
Cambefort JP (1981) A comparative study of culturally transmitted patterns of feeding habits in the chacma baboon Papio ursinus and the vervet monkey Cercopithecus aethiops. Folia Primatol 36:243–263
Clayton DA (1978) Socially facilitated behavior. Q Rev Biol 53:373–392
Coussi-Korbel S, Fragaszy D (1995) On the relation between social dynamics and social learning. Anim Behav 50:1441–1453
Dominy NJ, Lucas PW, Osorio D, Yamashita N (2001) The sensory ecology of primate food perception. Evol Anthropol 10:171–186
Drapier M, Addessi E, Visalberghi E (2003) The response of tufted capuchin monkeys (Cebus apella) to foods flavored with familiar and novel odor. Int J Primatol 24:295–315
Dromard G (1905) Etude psychologique et clinique sur l’échopraxie. J Psychol 2:385–403
Fadiga L, Craighero L, Olivier E (2005) Human motor cortex excitability during the perception of others’ action. Curr Opin Neurobiol 15:213–218
Ferrari PF, Maiolini C, Addessi E, Fogassi L, Visalberghi E (2005) Social facilitation of eating behavior by action observation and action hearing in macaque monkeys. Behav Brain Res 161:95–101
Fogassi L, Ferrari PF, Gesierich B, Rozzi S, Chersi F, Rizzolatti G (2005) Parietal lobe: from action organization to intention understanding. Science 308:662–667
Forbes JM (2001) Consequences of feeding for future feeding. Comp Biochem Physiol A 128:463–470
Fragaszy D, Visalberghi E (2004) Socially biased learning in monkeys. Learn Behav 32:24–35
Fragaszy DM, Visalberghi E, Galloway AT (1997) Infant tufted capuchin monkeys’ behaviour with novel foods: opportunism, not selectivity. Anim Behav 53:1337–1343
Freeland WJ, Janzen DH (1974) Strategies in herbivory by mammals: the role of plant secondary compounds. Am Nat 108:269–289
Galef BG Jr (1970) Aggression and timidity: responses to novelty in feral Norway rats. J Comp Physiol Psychol 70:370–381
Galef BG Jr, Giraldeau LA (2001) Social influences on foraging in vertebrates: causal mechanisms and adaptive functions. Anim Behav 61:3–15
Gallese V, Fadiga L, Fogassi L, Rizzolatti G (1996) Action recognition in the premotor cortex. Brain 119:593–609
Gallese V, Fadiga L, Fogassi L, Rizzolatti G (2002) Action representation and the inferior parietal lobule. In: Prinz W, Hommel B (eds) Common mechanisms in perception and action: attention and performance, vol XIX. Oxford University Press, Oxford, pp 247–266
Garcia J, Koelling RA (1966) Relation of cue to consequence in avoidance learning. Psychon Sci 4:123–124
Garcia J, Kimeldorf DJ, Koelling RA (1955) A conditioned aversion towards saccharin resulting from gamma radiation. Science 122:157–158
Giraldeau LA (1997) The ecology of information use. In: Krebs J, Davies N (eds) Behavioral ecology, 4th edn. Blackwell, Oxford, pp 42–68
Glander KE (1982) The impact of plant secondary compounds on primate feeding behavior. Yearb Phys Anthropol 25:1–18
Glaser D (1993) The effects of sweeteners in primates. In: Mathlouti M, Kanters JA, Birch GG (eds) Sweet-taste chemoreception. Elsevier, London, pp 353–363
Goodall J (1986) The chimpanzees of Gombe. Harvard University Press, Cambridge, MA
Greenberg R (1990) Ecological plasticity, neophobia, and resource use in birds. Stud Avian Biol 13:431–437
Harper LV, Sanders KM (1975) The effect of adults’ eating on young children’s acceptance of unfamiliar foods. J Exp Child Psychol 20:206–214
Hladik CM, Simmen B (1996) Taste perception and feeding behavior in non-human primates and human populations. Evol Anthropol 5:58–72
Hladik CM, Pasquet P, Simmen B. (2002) New perspectives on taste and primate evolution: the dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds. Am J Phys Anthropol 117:342–348
Hobden K, Pliner P (1995) Effects of a model on food neophobia in humans. Appetite 25:101–114
Itani J (1958) On the acquisition and propagation of a new food habit in the natural group of the Japanese monkey at Takasakiyama. Primates 1:84–98
Jacobs GH, Deegan JF II, Moran JL (1996) ERG measurements of the spectral sensitivity of common chimpanzee (Pan troglodytes). Vision Res 36:2587–2594
Janson CH, van Schaik CP (1993) Ecological risk aversion in juvenile primates: slow and steady wins the race. In: Pereira ME, Fairbanks LA (eds) Juvenile primates. Life history, development and behavior. Oxford University Press, New York, pp 57–74
Johnson EC (1997) Rhesus macaques (Macaca mulatta) continue to exhibit caution toward novel foods when food stressed. Am J Primatol 42:119–120
Johnson E (2000) Food-neophobia in semi-free ranging rhesus macaques: effects of food limitation and food sources. Am J Primatol 50:25–35
Kano T (1992) The last ape. Pygmy chimpanzee behavior and ecology. Stanford University Press, Palo Alto, pp 107–108
Laska M, Hernandez Salazar LT, Rodriguez Luna E (2000) Food preferences and nutrient composition in captive spider monkeys, Ateles geoffroyi. Int J Primatol 21:671–683
Lhermitte F, Pillon B, Serdaru M (1986) Human autonomy and the frontal lobes. Part I. Imitation and utilization behavior: a neuropsychological study of 75 patients. Ann Neurol 19:324–326
Matsuzawa T (1999) Communication and tool use in chimpanzees: cultural and social contexts. In: Hauser MD, Konishi M (eds) Design of animal communication. MIT Press, Cambridge, pp 645–671
Matsuzawa T, Hasegawa Y (1983) Food aversion learning in Japanese monkeys (Macaca fuscata). Folia Primatol 40:247–255
Matsuzawa T, Yamakoshi G (1996) Comparison of chimpanzee material culture between Bossou and Nimba, West Africa. In: Russon AE, Bard KA, Parker ST (eds) Reaching into thought: the minds of the great apes. Cambridge University Press, New York, pp 211–232
Matsuzawa T, Hasegawa Y, Gotoh S, Wada K (1983) One-trial long-lasting food-aversion learning in wild Japanese monkeys (Macaca fuscata). Behav Neural Biol 39:155–159
Matsuzawa T, Biro D, Humle T, Inoue-Nakamura N, Tonooka R, Yamakoshi G (2001) Emergence of culture in wild chimpanzees: education by master-apprenticeship. In: Matsuzawa T (ed) Primate origins of human cognition and behavior. Springer, Tokyo, pp 557–574
Meltzoff AN, Moore MK (1977) Imitation of facial and manual gestures by human neonates. Science 198:74–78
Milton K (1993) Diet and primate evolution. Sci Am 269:70–77
Nishida T, Wrangham RW, Goodall J, Uheara S (1983) Local differences in plant-feeding habits of chimpanzees between the Mahale Mountains and Gombe National Park, Tanzania. J Hum Evol 12:467–480
Provenza FD, Lynch JJ, Cheney CD (1995) Effects of a flavor and food restriction on the intake of novel foods by sheep. Appl Anim Behav Sci 43:83–93
Rizzolatti G, Fadiga L, Fogassi L, Gallese V (1999) Resonance behaviors and mirror neurons. Arch Ital Biol 137:85–100
Rizzolatti G, Fogassi L, Gallese V (2001) Neurophysiological mechanisms underlying the understanding and imitation of action. Nat Rev Neurosci 2:661–670
Rozin P (1976) The selection of food by rats, humans and other animals. In: Rosenblatt JS, Hinde RA, Shaw E, Beers C (eds) Advances in the study of behavior Vol. 6. Academic Press, New York, pp 21–76
Rozin P (1977) The use of characteristic flavorings in human culinary practice. In: Apt CM (ed) Flavor: its chemical, behavioural, and commercial aspects. Westview Press, Boulder, CO
Schrauf C, Voelkl B, Huber L (2004) The response of infant marmosets towards novel food. Folia Primatol 75(S1):410–411
Simmen B, Hladik CM (1998) Seasonal variation of taste threshold for sucrose in a prosimian species, Microcebus murinus. Folia Primatol 51:152–157
Steiner JE, Glaser D (1984) Differential behavioral responses to taste stimuli in non-human primates. J Hum Evol 13:709–723
Stengel E, Vienna MD, Edin LRCP (1947) A clinical and psychological study of echo-reactions. J Ment Sci 93:598–612
Sugiyama Y, Koman J (1992) The flora of Bossou: its utilization by chimpanzees and humans. Afr Study Monogr 13:127–169
Sullivan SA, Birch LL (1990) Pass the sugar pass the salt: experience dictates preference. Dev Psychol 26:546–551
Sullivan SA, Birch LL (1994) Infant dietary experience and acceptance of solid foods. Pediatrics 93:271–277
Teleki G (1989) Population status of wild chimpanzees (Pan troglodytes) and threats to survival. In: Heltne PG, Marquardt LA (eds) Understanding chimpanzees. Harvard University Press, Cambridge, pp 312–353
Tomasello M, Call J (1997) Primate cognition. Oxford University Press, New York
Ueno Y (2001) How do we eat? Hypothesis of foraging strategy from the viewpoint of gustation in primates. In: Matsuzawa T (ed) Primate origins of human cognition and behavior. Springer, Tokyo, pp 104–111
Ueno A, Matsuzawa T (2004) Food transfer between chimpanzee mothers and their infants. Primates 45:231–239
Ueno A, Matsuzawa T (2005) Response to novel food in infant chimpanzees. Do infants refer to mothers before ingesting food on their own? Behav Processes 68:85–90
Ueno A, Ueno Y, Tomonaga M (2004) Facial responses to four basic tastes in newborn rhesus macaques (Macaca mulatta) and chimpanzees (Pan troglodytes). Behav Brain Res 154:261–271
Visalberghi E, Addessi E (2000) Seeing group members eating a familiar food affects the acceptance of novel foods in capuchin monkeys, Cebus apella. Anim Behav 60:69–76
Visalberghi E, Addessi E (2001) Acceptance of novel foods in Cebus apella: do specific social facilitation and visual stimulus enhancement play a role? Anim Behav 62:567–576
Visalberghi E, Addessi E (2003) Food for thoughts: social learning and the feeding behavior in capuchin monkeys. Insights from the laboratory. In: Fragaszy D, Perry S (eds) Traditions in non-human animals: models and evidence. Cambridge University Press, Cambridge, pp 187–212
Visalberghi E, Fragaszy D (1995) The behaviour of capuchin monkeys, Cebus apella, with novel foods: the role of social context. Anim Behav 49:1089–1095
Visalberghi E, Valente M, Fragaszy D (1998) Social context and consumption of unfamiliar foods by capuchin monkeys (Cebus apella) over repeated encounters. Am J Primatol 45:367–380
Visalberghi E, Myowa-Yamakoshi M, Hirata S, Matsuzawa T (2002) Responses to novel foods in captive chimpanzees. Zoo Biol 21:539–548
Visalberghi E, Janson CH, Agostini I (2003a) Response towards novel foods and novel objects in wild tufted capuchins (Cebus apella) Int J Primatol 24:653–675
Visalberghi E, Sabbatini G, Stammati M, Addessi E (2003b) Preferences towards novel foods in Cebus apella: the role of nutrients and social influences. Physiol Behav 80:341–349
Vitale A, Queyras A (1997) The response to novel foods in common marmoset (Callithrix acchus): the effects of different social contexts. Ethology 103:395–403
Wardle J, Cooke LJ, Gibson EL, Sapochnik M, Sheiman A, Lawson M (2003) Increasing Children’s acceptance of vegetables: a randomized trial of parent-led exposure. Appetite 40:155–162
Weiskrantz L, Cowey A (1963) The etiology of food reward. Anim Behav 11:225–234
Whiten A, Ham R (1992) On the nature and evolution of imitation in the animal kingdom: reappraisal of a century of research. Adv Stud Behav 21:239–283
Yamamoto ME, Lopes FA (2004) Effect of removal from the family group on feeding behavior by captive Callithrix jacchus. Int J Primatol 25:489–500
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2006 Springer-Verlag Tokyo
About this chapter
Cite this chapter
Addessi, E., Visalberghi, E. (2006). How Social Influences Affect Food Neophobia in Captive Chimpanzees: A Comparative Approach. In: Matsuzawa, T., Tomonaga, M., Tanaka, M. (eds) Cognitive Development in Chimpanzees. Springer, Tokyo. https://doi.org/10.1007/4-431-30248-4_16
Download citation
DOI: https://doi.org/10.1007/4-431-30248-4_16
Publisher Name: Springer, Tokyo
Print ISBN: 978-4-431-30246-9
Online ISBN: 978-4-431-30248-3
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)