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Biochemical Engineering Aspects of Solid State Bioprocessing

Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE,volume 68)

Abstract

Despite centuries of use and renewed interest over the last 20 years in solid-state fermentation (SSF) technology, and despite its good potential for a range of products, there are currently relatively few large-scale commercial applications. This situation can be attributed to the complexity of the system: Macroscale and microscale heat and mass transfer limitations are intrinsic to the system, and it is only over the last decade or so that we have begun to understand them. This review presents the current state of understanding of biochemical engineering aspects of SSF processing, including not only the fermentation itself, but also the auxiliary steps of substrate and inoculum preparation and downstream processing and waste disposal.

Keywords

  • Mathematical modeling
  • Heat transfer
  • Mass transfer
  • Upstream processing
  • Downstream processing

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Mitchell, D.A., Berovic, M., Krieger, N. (2000). Biochemical Engineering Aspects of Solid State Bioprocessing. In: New Products and New Areas of Bioprocess Engineering. Advances in Biochemical Engineering/Biotechnology, vol 68. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-45564-7_3

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