Skip to main content

Determination of Organometallic Compounds in Plants and Crops

  • Chapter
Toxicants in Terrestrial Ecosystems
  • 990 Accesses

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

eBook
USD 16.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Gutenmann WH, Lisk DJ (1960) J Agric Food Chem 8:306.

    Article  CAS  Google Scholar 

  2. Liang L, Horvat M, Cernichiari E, Gelein B, Balogh S (1996) Talanta 43:1883.

    Article  CAS  Google Scholar 

  3. Nangniot P, Martens PH (1961) Anal Chim Acta 24:276.

    Article  CAS  Google Scholar 

  4. Gauer WD, Seiber JN, Crosby DC (1974) J Agric Food Chem 22:252.

    Article  CAS  Google Scholar 

  5. Vercauteren J, De Meester A, De Smaele T, Vanhaecke F, Moens L, Dams R, Sandra P (2000) J Anal Atom Spectrom 15:651.

    Article  CAS  Google Scholar 

  6. Newsome WH (1971) J Agric Food Chem 19:567.

    Article  CAS  Google Scholar 

Download references

Rights and permissions

Reprints and permissions

Copyright information

© 2006 Springer-Verlag Berlin Heidelberg

About this chapter

Cite this chapter

(2006). Determination of Organometallic Compounds in Plants and Crops. In: Toxicants in Terrestrial Ecosystems. Springer, Berlin, Heidelberg . https://doi.org/10.1007/3-540-33695-8_9

Download citation

Publish with us

Policies and ethics