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References
DIN EN ISO 9000:2000, Beuth, Berlin Wien Zürich
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© 2006 Springer-Verlag
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Thorn, V. (2006). Qualitätsmanagement in der Lebensmittelindustrie. In: Frede, W. (eds) Taschenbuch für Lebensmittelchemiker. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-28220-3_8
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DOI: https://doi.org/10.1007/3-540-28220-3_8
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-28198-6
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