This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Literatur
Zaloga GP. Early enteral nutritional support improves outcome: hypothesis or fact? Crit Care Med 1999; 27: 259–261
Lobo DN, Memon MA, Allison SP et al. (2000) Evaluation of nutritional support in acute pancreatitis. Br J Surg 87: 695–707
The Veterans Affairs Total parenteral Nutrition Cooperative Study Group (1991) Perioperative Total Parenteral Nutrition in Surgical Patients. New Engl J Med 325: 525–532
MacFie J, Woodcock NP, Palmer MD et al. (2000) Oral dietary supplements in pre-and postoperative surgical patients: a prospective and randomized clinical trial. Nutrition 16: 723–728
Senftleben U, Felbinger T, Suchner U (2000) Pathophysiologie der Substratverwertung im Stressstoffwechsel: Bedeutung einer vollwertigen hypoenergetischen Ernährungstherapie. Akt Ernährungsmed 23: 207–223
Fürst P, Pogan K, Stehle P (1997) Glutamine dipeptides in clinical nutrition. Nutrition 13: 731–737
Cerra FB, Benitez MR, Blackburn GL et al. (1997) Applied nutrition in ICU patients. A consensus statement of the American College of Chest Physicians. Chest 111: 769–778
Goeters Ch, Wenn A, Mertes N et al. (2002) Parenteral L-alanyl-L-glutamine improves 6-month outcome in critially ill patients. Crit Care Med 30: 2032–2037
Jolliet P, Pichard C, Biolo G et al. (1998) Enteral Nutrition in Intensive Care Patients: A Practical Approach. Working Group on Nutrition and Metabolism, ESICM. European Society of Intensive Care Medicine. Intensive Care Med 24: 848–859
Moore FA, Feliciano DV, Andrassy RJ et al. (1992) Early enteral feeding, compared with parenteral, reduces postoperative septic complications. The results of a meta-analysis. Ann Surg 216: 172–183
Foitzik T, Stufler M, Hotz HG et al. (1997) Glutamine stabilizes intestinal permeability and reduces pancreatic infections in acute experimental pancreatitis. J Gastrointest Surg 1: 40–47
Messori A, Trippoli S, Vaiani M et al. (2000) Bleeding and pneumonia in intensive care patients given ranitidine and sucralfate for prevention of stress ulcer, meta-analysis of randomised controlled trials. BMJ 321(7269): 1103–1110
Cook D, Heyland D, Griffith L et al. (1999) Risk factors for clinically important upper gastrointestinal bleeding in patients requiring mechanical ventilation. Canadian Critical Care Trials Group. Crit Care Med 27(12): 2812–2817
Kreymann G, Ebener C, Hartl W, von Heymann C, Spies C (2003) Leitlinie Enterale Ernährung in der Intensivmedizin. Deutsche Interdisziplinäre Vereinigung für Intensiv-und Notfallmedizin (DIVI). Aktuel Ernähr Med 28(S1): S42–S50
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2005 Springer Medizin Verlag Heidelberg
About this chapter
Cite this chapter
von Heymann, C. (2005). Ernährung des Intensivpatienten. In: Kox, W.J., Spies, C.D. (eds) Check-up Anästhesiologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-27219-4_23
Download citation
DOI: https://doi.org/10.1007/3-540-27219-4_23
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-23093-9
Online ISBN: 978-3-540-27219-9
eBook Packages: Medicine (German Language)