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Nutrition and Hydration in Children with Cancer

  • Elizabeth Kassner
Part of the Pediatric Oncology book series (PEDIATRICO, volume 22)

Keywords

Basal Metabolic Rate Rest Energy Expenditure Jejunostomy Tube Total Parental Nutrition Dextrose Concentration 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Apovian CM, Still CD, Blackburn GL (1998). Nutrition support. In Berger, Portenoy & Weissman’s Principles and Practice of Supportive Oncology, pp 571–588. Lippincott-Raven, PhiladelphiaGoogle Scholar
  2. Bechard LJ, Adiv OE, Jaksic T, Duggan C (2002). Nutritional supportive care. In Poplack & Pizzo’s Principles and Practice of Pediatric Oncology, 4th edn, pp1285–1300. Lippincott Williams & Wilkins, Philadelphia.Google Scholar
  3. Inui A (2002) Cancer anorexia-cachexia syndrome: current issues in research and management. CA: A Cancer Journal for Clinicians 52(2):72–91Google Scholar
  4. Sacks N, Meek RS (1997). Nutritional support. In Ablin’s Supportive Care of Children with Cancer: Current Therapy and Guidelines from the Children’s Cancer Group, pp 193–209. The Johns Hopkins University Press, BaltimoreGoogle Scholar
  5. Sacks N, Meek RS (1998). Nutritional support of the child with cancer. In Hockenberry-Eaton’s Essentials of Pediatric Oncology Nursing: A Core Curriculum, pp 164–168. Association of Oncology Nursing, Glenview, ILGoogle Scholar
  6. Waller A, Caroline NL (2000). Nutrition and hydration. In Waller & Caroline’s Handbook of Palliative Care in Cancer: 2nd edn, pp 61–74. Butterworth-Heinemann: Woburn, MAGoogle Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 2005

Authors and Affiliations

  • Elizabeth Kassner

There are no affiliations available

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