The modelling of edible oil fat mixtures
The oil correction calculation gives rise to a large error in dilatation readings, particularly at low temperatures, and this error is reflected in the derived regression models. A more absolute measurement technique than normal dilatometery methods is thus necessary if accurate models are required. The optimisation program developed for synthesising oil mixtures is simple in concept, easy to use and gives good results provided a realistic dilatation contour is specified.
KeywordsHill Climbing Dilatation Unit Test Significance Level Tertiary Mixture Magnetic Resonance Spectroscopy Method
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