The modelling of edible oil fat mixtures

  • J. O. Gray
  • J. A. Ainsley
System Modeling And Identification
Part of the Lecture Notes in Computer Science book series (LNCS, volume 3)


The oil correction calculation gives rise to a large error in dilatation readings, particularly at low temperatures, and this error is reflected in the derived regression models. A more absolute measurement technique than normal dilatometery methods is thus necessary if accurate models are required. The optimisation program developed for synthesising oil mixtures is simple in concept, easy to use and gives good results provided a realistic dilatation contour is specified.


Hill Climbing Dilatation Unit Test Significance Level Tertiary Mixture Magnetic Resonance Spectroscopy Method 
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  1. (1).
    Boekenoogen, H.A. Analysis and Characterisation of Oil Fats and Fat Products, 1966 Vol. 1. (Chichester: John Wiley — Interscience Publications).Google Scholar
  2. (2).
    Perry, J.H. Chemical Engineers Handbook, 1963, 4th Edn. (New York: McGraw-Hill Book Co.).Google Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 1973

Authors and Affiliations

  • J. O. Gray
    • 1
  • J. A. Ainsley
    • 1
  1. 1.Dept. of Electrical EngineeringU.M.I.S.T.ManchesterUK

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