Celiac disease is a common immune-mediated enteropathy that occurs in genetically predisposed individuals following the ingestion of gluten, a protein found in foods processed from wheat and related grain species. In this chapter an overview is provided regarding the most frequent ultrasonographic findings observed in association with the disease.
KeywordsCeliac Disease Coeliac Disease Celiac Disease Patient Small Bowel Adenocarcinoma Celiac Disease Diagnosis
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