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Industrial Enzymes pp 441–459Cite as

Hydrogen Peroxide Producing and Decomposing Enzymes: their Use in Biosensors and other Applications

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Authors and Affiliations

  1. Central Food Research Institute, Budapest

    Nóra Adányi

  2. Department of Biochemistry, University of Debrecen, Debrecen, Hungary

    Teréz Barna

  3. Department of Microbial Biotechnology and Cell Biology, Faculty of Science, University of Debrecen, Debrecen, Hungary

    Tamás Emri, Márton Miskei & István Pócsi

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  1. Nóra Adányi
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  2. Teréz Barna
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  3. Tamás Emri
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  4. Márton Miskei
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  5. István Pócsi
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  1. Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain

    Julio Polaina

  2. Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain

    Andrew P. MacCabe

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Adányi, N., Barna, T., Emri, T., Miskei, M., Pócsi, I. (2007). Hydrogen Peroxide Producing and Decomposing Enzymes: their Use in Biosensors and other Applications. In: Polaina, J., MacCabe, A.P. (eds) Industrial Enzymes. Springer, Dordrecht. https://doi.org/10.1007/1-4020-5377-0_25

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