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Emerging Options and Their Implications

  • Harry Aiking
  • Joop de Boer
  • Johan M. Vereijken
  • Anita Linnemann
  • Frank Willemsen
  • Radhika Apaiah
  • Dick Stegeman
Part of the Environment & Policy book series (ENPO, volume 45)

Keywords

Meat Production Plant Protein Sustainable Production Meat Consumption Meat Protein 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springe 2006

Authors and Affiliations

  • Harry Aiking
    • 1
  • Joop de Boer
    • 1
  • Johan M. Vereijken
    • 2
  • Anita Linnemann
    • 3
  • Frank Willemsen
    • 1
  • Radhika Apaiah
    • 3
  • Dick Stegeman
    • 2
  1. 1.Institute for Environmental StudiesVrije UniversiteitAmsterdam
  2. 2.Agrotechnology & Food InnovationsWageningen University and Research CentreWageningen
  3. 3.Product Design and Quality Management GroupWageningen UniversityWageningen

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