Skip to main content
  • 566 Accesses

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Lilienfield A M. Foundations of Epidemiology. (OUP, New York, 1976).

    Google Scholar 

  2. Susser M W, Watson W. Sociology in Medicine. 2nd Edn. (OUP, London, 1971).

    Google Scholar 

  3. Kuhn T S. The Structure of Scientific Revolutions. 2nd Edn (University of Chicago Press, Chicago, 1970).

    Google Scholar 

  4. Bradford Hill A. The Environment and Disease: Association or Causation. Proc. Royal Soc. Med. 58, 295–300 (1965).

    Google Scholar 

Download references

Rights and permissions

Reprints and permissions

Copyright information

© 2006 Springer

About this chapter

Cite this chapter

(2006). Epidemiology and Clinical Practice. In: The Epidemiology of Alimentary Diseases. Springer, Dordrecht. https://doi.org/10.1007/1-4020-3840-2_1

Download citation

  • DOI: https://doi.org/10.1007/1-4020-3840-2_1

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-1-4020-3839-6

  • Online ISBN: 978-1-4020-3840-2

  • eBook Packages: MedicineMedicine (R0)

Publish with us

Policies and ethics