Skip to main content

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 189.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 249.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

4. References

  • Ahlgren, G. & Merino, L. (1991). Lipid analysis of freshwater microalgae: A method study. Archiv für Hydrobiologie, 121, 295–306.

    Google Scholar 

  • Anderson, N.H. & Cargill, A.S. (1987). Nutritional ecology of aquatic detritivorous insects. In: F. Slansky Jr. & J.G. Rodriguez (eds.), Nutritional Ecology of Insects, Mites, Spiders, and Related Invertebrates (pp. 903–925). Jon Wiley & Sons. New York.

    Google Scholar 

  • Barnes, H. & Blackstock, J. (1973). Estimates of lipids in marine animals and tissues: Detailed investigation of the sulphophosphovanillin method for total lipids. Journal of Experimental Marine Biology and Ecology, 12, 103–118.

    Google Scholar 

  • Campbell, I.C., James, K.R., Hart, B.T. & Devereaux, A. (1992). Allochthonous coarse particulate organic material in forest and pasture reaches of two south-eastern Australian streams. 2. Litter processing. Freshwater Biology, 27, 353–365.

    Google Scholar 

  • Cargill, A.S. II, Cummins, K.W., Hanson, B.J. & Lowry, R.R. (1985a). The role of lipids as feeding stimulants for shredding aquatic insects. Freshwater Biology, 15, 455–464.

    Google Scholar 

  • Cargill, A.S. II, Cummins, K.W., Hanson, B.J. & Lowry, R.R. (1985b). The role of lipids, fungi, and temperature in the nutrition of a shredder caddisfly, Clistoronia magnifica. Freshwater Invertebrate Biology, 4, 64–78

    Google Scholar 

  • Enríquez, S., Duarte, C.M. & Sand-Jensen, K. (1993). Patterns in decomposition rates among photosynthetic organisms: the importance of detritus C:N:P content. Oecologia, 94, 457–471.

    Google Scholar 

  • Gessner, M.O. & Chauvet, E. (1994). Importance of stream microfungi in controlling breakdown rates of leaf litter. Ecology, 75, 1807–1817.

    Google Scholar 

  • Hanson, B.J., Cummins, K.W., Cargill, A.S. II & Lowry, R.R. (1983). Dietary effects on lipid and fatty acid composition of Clistoronia magnifica (Trichoptera, Limnephilidae). Freshwater Invertebrate Biology, 2, 2–15.

    Google Scholar 

  • Meyer, E. & Walther, A. (1989). Methods for the estimation of protein, lipid, carbohydrate and chitin levels in fresh water invertebrates. Archiv für Hydrobiologie, 113, 161.177.

    Google Scholar 

  • Mills, G.L., McArthur, J.V., Wolfe, C., Aho, J.M. & Rader, R.B. (2001). Changes in fatty acid and hydrocarbon composition of leaves during decomposition in a southeastern blackwater stream. Archiv für Hydrobiologie 152: 315–328.

    Google Scholar 

  • Moorhead, D.L., Currie, W.S., Rastetter, E.P., Parton, W.J. & Harmon, M.E. (1999). Climate and litter quality controls of decomposition: an analysis of modelling approaches. Global Biogeochemical Cycles, 13, 575–589.

    Google Scholar 

  • Neumann, P. (1995). Untersuchungen zur Nahrungsqualität von benthischem feinpartikulärem Detritus für Feinpartikelsammler, unter dem Aspekt seiner biochemischen Zusammensetzung im Breitenbach. Unpublished PhD Thesis, University of Marburg, Germany, 135 pp.

    Google Scholar 

  • Palm, C.A. & Rowland, A.P. (1997). A minimum data set for characterization of plant quality for decomposition. In: G. Cadish & K.E. Giller (eds.), Driven by Nature: Plant Litter Quality and Decomposition (pp. 379–391). CAB International. Wallingford.

    Google Scholar 

  • Rong, Q., Sridhar, K.R. & Bärlocher, F. (1995). Food selection in three leaf-shredding stream invertebrates. Hydrobiologia, 316, 173–181.

    Google Scholar 

  • Suberkropp, K., Godshalk, G.L. & Klug, M.J. (1976). Changes in the chemical composition of leaves during processing in a woodland stream. Ecology, 57, 720–727.

    Google Scholar 

  • Zöllner, N. & Kirsch, K. (1962). Über die quantitative Bestimmung von Lipoiden (Mikromethode) mittels der vielen natürlichen Lipoiden (allen bekannten Plasmalipoiden) gemeinsamen Sulphophosphovanillin-Reaktion. Zeitschrift für die gesamte experimentelle Medizin, 135, 545–561.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2005 Springer

About this chapter

Cite this chapter

Gessner, M.O., Neumann, P.T. (2005). Total Lipids. In: Graça, M.A., Bärlocher, F., Gessner, M.O. (eds) Methods to Study Litter Decomposition. Springer, Dordrecht. https://doi.org/10.1007/1-4020-3466-0_13

Download citation

Publish with us

Policies and ethics