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Part of the book series: Fish & Fisheries Series ((FIFI,volume 27))

Summary

The aquaculture of white sturgeon is well established in North America. The culture techniques for other sturgeon are still undergoing research and development and will require further consideration and modification, depending on the species and production goals. Future research directions of sturgeon and paddlefish aquaculture will undoubtedly include: alternative sex identification techniques, breeding plans for selection of desirable traits, monosex production, post-harvest technology (i.e., for caviar), disease detection and control, and development of optimal feeds for growout, broodstock and caviar production.

The rapid decline in caviar supplies from wild populations and the increasing harvest restrictions, particularly in the Caspian Sea region (Stone 2002), will undoubtedly create a demand for other sources of caviar. Sturgeon and paddlefish aquaculture will almost certainly be the major source of caviar in the future. However, the continued expansion and sustainability of sturgeon farming for meat and caviar will ultimately depend on culture regulations, production costs, long-term demand, and price.

The development of aquaculture techniques will also be useful in management programs and enhancement of sturgeon and paddlefish populations. Knowledge gained from artificial rearing of these species can be used for the propagation of sturgeon in hatcheries. These hatchery reared individuals can then be used for enhancement or augmentation of wild stocks, and also provide fish for research and educational programs. Aquaculture by private industry and public hatcheries may be the only hope for the conservation of wild sturgeon, as the world’s natural populations continue to decline.

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Van Eenennaam, J.P., Chapman, F.A., Jarvis, P.L. (2004). Aquaculture. In: LeBreton, G.T.O., Beamish, F.W.H., McKinley, R.S. (eds) Sturgeons and Paddlefish of North America. Fish & Fisheries Series, vol 27. Springer, Dordrecht. https://doi.org/10.1007/1-4020-2833-4_14

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