This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
References
Colditz, G. A. (1999). Economic costs of obesity and inactivity. Medicine & Science in Sports & Exercise, 31(11), Supplement 1, S663.
Drenowski, A., & Specter, S. (2004). Poverty and obesity: The role of energy density and energy consumption. American Journal of Clinical Nutrition, 79, 6–16.
Fang, J. (2003). The cost-effectiveness of bariatric surgery. American Journal of Gastroenterology, 98(9), 2097–2098.
Fox, M., & Cole, N. (2004). Nutrition and health characteristics of low-income populations: Volume I, Food Stamp Program participants and nonparticipants. E-FAN No. (04014–1), 393.
Frazao, E. (2005). Nutrition and health characteristics of low-income populations: Meal patterns, milk and soft drink consumption, and supplement use. USDA ERS Agriculture Information Bulletin 796–4.
Grossman, M. (1972). The demand for health. New York: Columbia University Press.
Healthy People 2010. Retrieved 10/29/05 from http://www.healthypeople.gov/ Document/HTML/Volume2/19Nutrition.htm#_Toc490383122
O’Donoghue, E., & Rabin, M. (2005). Optimal sin taxes. Working Paper, University of California, Berkeley.
Putnam, J. J., & Allshouse, J. E. (1999). Food Consumption, Prices, and Expenditures, 1970–97. Statistical Bulletin No. 965, Washington, DC: Commodity Economics Division, ERS, US Department of Agriculture.
Raper, N. R., Zizza, C., & Rourke, J. (1992). Nutrient Content of the U.S. Food Supply, 1909–1988. USDA Home Economics Research Report No. 50, Washington, DC: US Department of Agriculture.
U.S. Public Health Service (1998). Healthy People 2000 Progressive Review: Nutrition. Retrieved 10/14/2005 from http://odphp.osophs.dhhs.gov/pubs/ubshp2000/PDF/prog_rvw/pr-nutri.pdf
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2007 Springer
About this chapter
Cite this chapter
Finke, M.S., Huston, S.J. (2007). Low-Cost Obesity Interventions: The Market for Foods. In: L’Abate, L. (eds) Low-Cost Approaches to Promote Physical and Mental Health. Springer, New York, NY. https://doi.org/10.1007/0-387-36899-X_3
Download citation
DOI: https://doi.org/10.1007/0-387-36899-X_3
Publisher Name: Springer, New York, NY
Print ISBN: 978-0-387-36898-6
Online ISBN: 978-0-387-36899-3
eBook Packages: Behavioral ScienceBehavioral Science and Psychology (R0)