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Electromagnetic Properties

  • Serpil Sahin
  • Servet Gülüm Sumnu
Part of the Food Science Text Series book series (FSTS)

Abstract

This chapter gives information about color and dielectric properties of foods. First, color measurement methods and color order systems are discussed. Then, principles and measurement methods of dielectric properties are summarized. In addition, recent studies on dielectric properties are discussed.

Keywords

Dielectric Constant Dielectric Property Loss Factor Electromagnetic Property Dielectric Loss Factor 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer 2006

Authors and Affiliations

  • Serpil Sahin
    • 1
  • Servet Gülüm Sumnu
    • 2
  1. 1.Department of Food EngineeringMiddle East Technical UniversityAnkaraTurkey
  2. 2.Department of Food EngineeringMiddle East Technical UniversityAnkaraTurkey

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