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Poultry products

  • T. A. Roberts{roJoint Chairman}
  • J.-L. Cordier
  • L. Gram
  • R. B. Tompkin
  • J. I. Pitt{roJoint Chairman}
  • L. G. M. Gorris
  • K. M. J. Swanson
Chapter
  • 3.8k Downloads

In 2002, approximately 74 million metric tons of poultry meat were produced globally consisting of chicken (86%), turkey (7%), duck (4%), goose (3%), and other (<1%) (FAOSTAT, 2002). In 2001, approximately 9.6 million metric tons were exported (FAO, 2003). The 10 leading exporters were the USA (33%), Brazil (14%), The Netherlands (8%), France (8%), China—Hong Kong (7%), China (6%), Thailand (5%), Belgium (3.5%), United Kingdom (2%), and Germany (2%) (FAO, 2003). Products shipped in international trade include carcasses and parts of chickens, turkeys, ducks, geese, and a wide variety of cooked products.

Keywords

Broiler Chicken Poultry Product Poultry Meat Breast Meat Poultry House 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Kluwer Academic/Plenum Publishers, New York 2005

Authors and Affiliations

  • T. A. Roberts{roJoint Chairman}
  • J.-L. Cordier
  • L. Gram
  • R. B. Tompkin
  • J. I. Pitt{roJoint Chairman}
  • L. G. M. Gorris
  • K. M. J. Swanson

There are no affiliations available

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